How To Pan Fry Tender Pork Chops

Get Ready to Cook Delicious Pan-Fried Pork Chops!

Are you ready to learn how to pan fry tender pork chops to perfection? Pan frying is a fantastic way to cook pork chops, as it allows you to achieve a crispy exterior while keeping the meat juicy and tender on the inside. Follow these simple steps to create mouthwatering pork chops that will have your family and friends begging for more!

Ingredients You’ll Need:

• 4 pork chops, about 1 inch thick
• Salt and pepper
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme

Step 1: Prepare the Pork Chops

Before you start cooking, it’s essential to prepare the pork chops. Pat them dry with paper towels and season both sides generously with salt and pepper. This will help to enhance the flavor of the meat and create a delicious crust when pan frying.

Step 2: Dredge the Pork Chops

Place the flour in a shallow dish and dredge each pork chop in the flour, shaking off any excess. This will help to create a crispy coating on the outside of the pork chops when they are pan fried.

Step 3: Heat the Pan

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the butter to the pan and allow it to melt. The combination of oil and butter will help to create a delicious sear on the pork chops.

Step 4: Pan Fry the Pork Chops

Carefully place the pork chops in the hot skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use tongs to flip the pork chops, being careful not to pierce the meat with a fork, as this can cause the juices to escape and result in dry pork chops.

Step 5: Add Flavor

During the last few minutes of cooking, add the minced garlic and dried thyme to the skillet. This will infuse the pork chops with a delicious aroma and flavor that will take them to the next level.

Step 6: Serve and Enjoy!

Once the pork chops are cooked to perfection, remove them from the skillet and let them rest for a few minutes before serving. This will allow the juices to redistribute, ensuring that each bite is tender and flavorful. Serve the pork chops with your favorite sides and enjoy a delicious and satisfying meal!

Now that you know how to pan fry tender pork chops, you can impress your family and friends with your newfound culinary skills. Whether you’re cooking for a special occasion or simply craving a comforting meal, pan-fried pork chops are sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to create a dish that will have everyone asking for seconds!