How To Pan Fry Steak With Butter

Perfecting the Art of Pan Frying Steak with Butter

Welcome to the ultimate guide on how to pan fry steak with butter. If you’re a steak lover, you know that achieving the perfect sear and flavor can be a daunting task. But fear not, because we’re here to walk you through the process step by step, ensuring that your steak turns out tender, juicy, and bursting with flavor.

Choosing the Right Cut

Before you start pan frying your steak, it’s important to choose the right cut. Look for well-marbled cuts like ribeye or New York strip for the best results. The marbling will ensure a juicy and flavorful steak.

Preparing the Steak

Before you start cooking, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly. Once it’s reached room temperature, pat the steak dry with paper towels and season it generously with salt and pepper. You can also add other seasonings like garlic powder or paprika for extra flavor.

Choosing the Right Pan

For pan frying steak, it’s best to use a heavy-bottomed skillet, such as cast iron. The heavy pan will distribute heat evenly, ensuring a consistent cook on your steak.

Getting the Pan Ready

Place the skillet on the stove over medium-high heat and add a generous amount of butter. Let the butter melt and get hot, but be careful not to let it burn.

Pan Frying the Steak

Once the butter is hot, carefully add the seasoned steak to the skillet. Let it cook without moving it for a few minutes to develop a nice sear. Use tongs to flip the steak and continue cooking until it reaches your desired level of doneness. For a medium-rare steak, this will take about 3-4 minutes per side, depending on the thickness of the steak.

Adding Flavor with Butter

As the steak cooks, spoon the melted butter over the top of the steak. This will infuse the steak with rich, nutty flavor and help keep it moist and tender.

Resting the Steak

Once the steak is done cooking, remove it from the skillet and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a juicy steak.

Serving the Perfect Pan Fried Steak

Slice the steak against the grain and serve it with your favorite side dishes. Whether it’s a simple salad or a loaded baked potato, the perfectly pan fried steak will be the star of the meal.

There you have it – the ultimate guide to pan frying steak with butter. With these tips and techniques, you’ll be able to impress your family and friends with perfectly cooked, flavorful steaks every time.