How To Pan Fry Country Ham

Get Ready to Sizzle: Pan Frying Country Ham

Country ham is a Southern delicacy that is beloved for its salty, savory flavor. Pan frying country ham is a simple yet delicious way to enjoy this classic dish. Whether you are a seasoned cook or a beginner in the kitchen, pan frying country ham is a skill that anyone can master with a little practice. In this guide, we will walk you through the steps to achieve perfectly pan fried country ham that will have your taste buds singing.

What You’ll Need

Before you get started, gather the following ingredients and supplies:

Country ham slices
Cast iron skillet or non-stick frying pan
Vegetable oil or butter
Tongs
Paper towels

Preparing the Ham

First, you’ll want to prepare the country ham slices for frying. If the ham slices are particularly salty, you can soak them in water for 30 minutes to 1 hour to help remove some of the saltiness. After soaking, pat the ham slices dry with paper towels.

Heating the Skillet

Place the skillet on the stove over medium heat. Add a small amount of vegetable oil or butter to the skillet and allow it to heat up. The oil or butter will help prevent the ham from sticking to the skillet and add flavor to the meat as it cooks.

Frying the Ham

Once the skillet is hot, carefully place the country ham slices in the pan. Let them sizzle and cook for 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to flip the slices over halfway through cooking.

Serving Suggestions

Once the country ham slices are done cooking, remove them from the skillet and place them on a plate lined with paper towels to drain any excess grease. Country ham is delicious on its own, but you can also serve it with a side of biscuits, scrambled eggs, or grits for a classic Southern breakfast. You can also use pan fried country ham as a flavorful addition to sandwiches, salads, and pasta dishes.

Final Thoughts

Now that you’ve mastered the art of pan frying country ham, you can enjoy this mouthwatering dish anytime you like. Whether you’re cooking for yourself or entertaining guests, pan fried country ham is sure to be a hit. Experiment with different seasonings and serving ideas to make this Southern staple your own. So, grab your skillet and get ready to sizzle up some delicious country ham!

Want to share your tips and tricks for pan frying country ham? Join the discussion in the Cooking Techniques forum and let’s talk about how to get that perfect sear on this classic dish.

FAQ:

What is country ham and how is it different from other types of ham?

Country ham is a type of cured ham that is typically dry-cured with salt and sugar, then aged for an extended period of time. It is different from other types of ham, such as city ham, in that it is saltier and has a more intense flavor due to the longer curing process.

What type of pan should I use to fry country ham?

A cast iron skillet is the best choice for frying country ham. It distributes heat evenly and allows for a nice crust to form on the ham.

Should I trim the fat from the country ham before frying?

It’s a matter of personal preference. Some people prefer to trim the excess fat from the edges of the ham, while others enjoy the flavor and texture that the fat provides. If you do decide to trim the fat, leave a thin layer to enhance the flavor and prevent the ham from becoming too dry.

How thick should the slices of country ham be for pan frying?

Slices of country ham for pan frying should be about 1/4 to 1/2 inch thick. Thinner slices may cook too quickly and become tough, while thicker slices may not cook evenly.

What is the best way to season country ham before pan frying?

Country ham is already quite flavorful due to the curing process, so additional seasoning is not necessary. However, a light dusting of black pepper or a sprinkle of brown sugar can complement the natural flavors of the ham.

How long should I pan fry country ham and at what temperature?

Pan fry country ham slices over medium heat for about 3-4 minutes on each side, or until they are golden brown and crispy. Cooking time may vary depending on the thickness of the slices and your desired level of crispiness.

Can I use the leftover drippings from frying country ham for other dishes?

Absolutely! The flavorful drippings from pan frying country ham can be used to add depth and richness to gravies, sauces, or sautéed vegetables. Just be mindful of the salt content, as country ham is already quite salty.

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