How To Marinate Lemon Pepper Chicken

Delicious Lemon Pepper Chicken Marinade Recipe

Are you looking for a simple and flavorful way to prepare chicken? Look no further! This lemon pepper chicken marinade is the perfect way to add a burst of zesty flavor to your meal. Whether you’re grilling, baking, or pan-searing, this marinade will take your chicken to the next level. Let’s dive into the delicious details of how to marinate lemon pepper chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, black pepper, salt, oregano, and thyme.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to infuse the chicken.
4. When you're ready to cook the chicken, preheat your grill, oven, or skillet over medium-high heat.
5. Remove the chicken from the marinade and discard any remaining marinade.
6. Grill, bake, or pan-sear the chicken until it reaches an internal temperature of 165°F (75°C), about 6-8 minutes per side, depending on the thickness of the chicken breasts.
7. Once cooked, remove the chicken from the heat and let it rest for a few minutes before serving.

Now that your lemon pepper chicken is ready, you can serve it with your favorite sides, such as steamed vegetables, rice, or a fresh garden salad. The tangy and savory flavors of the marinade will complement a wide variety of accompaniments.

So, the next time you’re planning a meal, consider marinating your chicken in this zesty lemon pepper concoction. It’s a simple and delicious way to elevate your poultry to new heights of flavor. Enjoy!