How To Make Pie Crust Cookies In 4 Easy Steps

How to Make Pie Crust Cookies in 4 Easy Steps

There’s nothing quite like the delicious aroma of freshly baked pie, but what if we told you that you could enjoy all the flavors of your favorite pie in a cookie form? That’s right – pie crust cookies are the perfect treat for any occasion. They are easy to make and require just a few simple ingredients. In this post, we will guide you through the process of making pie crust cookies in four simple steps. Are you ready? Let’s get baking!

Step 1: Gather Your Ingredients

Before you dive into baking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1/4 cup granulated sugar (optional)
• 1 teaspoon vanilla extract (optional)

Feel free to customize the recipe by adding your favorite spices or extracts for additional flavor.

Step 2: Make the Dough

Now it’s time to bring the dough together. Follow these simple instructions:

1. In a large mixing bowl, whisk together the flour and salt.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.
3. Sprinkle the ice water over the mixture, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
4. If desired, you can add sugar and vanilla extract at this stage for a touch of sweetness and flavor.
5. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.

Step 3: Roll and Cut the Dough

Once the dough has chilled, it’s time to roll it out and cut it into cookie shapes. Here’s what you need to do:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
3. Use cookie cutters to cut out desired shapes. You can go for traditional pie shapes like circles or try something fun like hearts or stars.
4. Place the cut-out shapes onto the prepared baking sheet, leaving a small space between each cookie.

Step 4: Bake and Enjoy

The final step is to bake your pie crust cookies to golden perfection. Follow these last instructions:

1. Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the edges of the cookies are lightly browned.
2. Remove the baking sheet from the oven and allow the cookies to cool for a few minutes.
3. Transfer the cookies to a wire rack to cool completely before enjoying.

Now, all that’s left to do is to savor the flaky, buttery goodness of your homemade pie crust cookies. These delightful treats can be enjoyed on their own or served alongside a cup of coffee or tea. They also make for a great addition to holiday dessert platters or as gifts for friends and family.

So, the next time you’re craving the flavors of a pie but want something a little different, give these pie crust cookies a try. They are simple to make, versatile, and guaranteed to impress your taste buds. Happy baking!