How To Make Cream Of Chicken Soup Easy

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How To Make Cream Of Chicken Soup Easy

How To Make Cream Of Chicken Soup Easy

Are you craving a comforting bowl of creamy chicken soup? Look no further! In this article, we will walk you through a simple and easy recipe to satisfy your taste buds. Whether it’s a chilly winter evening or you simply need a quick and delicious meal, this cream of chicken soup will hit the spot.

So, let’s gather our ingredients and get started!

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Start by cooking the chicken breasts. You can either roast them in the oven or cook them on the stovetop. Once cooked, shred or dice the chicken into bite-sized pieces.
  2. In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender.
  3. Add the minced garlic and dried thyme to the pot. Cook for an additional minute, stirring constantly.
  4. Sprinkle the flour over the vegetables and stir well. This will help thicken the soup.
  5. Slowly pour in the chicken broth while continuously stirring. This will ensure a smooth consistency. Bring the mixture to a boil.
  6. Reduce the heat to low and simmer for about 10 minutes, or until the soup has thickened slightly.
  7. Add the cooked chicken pieces to the pot. Stir in the heavy cream and season with salt and pepper to taste.
  8. Simmer the soup for an additional 5 minutes, allowing the flavors to meld together.
  9. Remove the pot from the heat and let it cool for a few minutes before serving.

And there you have it! A simple and delicious homemade cream of chicken soup. Serve it with some crusty bread or warm biscuits for a complete meal. This recipe is perfect for a cozy dinner or a hearty lunch option.

Feel free to customize your soup by adding some additional veggies like peas or mushrooms. You can also garnish it with fresh herbs like parsley or chives for an extra pop of flavor.

Now that you know how to make cream of chicken soup easy, you can enjoy this comforting dish anytime. Impress your friends and family with your culinary skills, and let the flavors of this creamy soup warm your soul.

Share your thoughts and tips on how to make cream of chicken soup the easy way in the Recipe Sharing forum.
FAQ:
What ingredients do I need to make cream of chicken soup?
To make cream of chicken soup, you will need the following ingredients:
– Chicken broth or stock
– Cooked chicken, shredded or diced
– Butter
– All-purpose flour
– Onion, finely chopped
– Garlic, minced
– Celery, finely chopped
– Carrots, finely chopped
– Milk or heavy cream
– Salt and pepper to taste
Can I use chicken bouillon cubes instead of chicken broth?
Yes, you can use chicken bouillon cubes instead of chicken broth. Dissolve the bouillon cubes in hot water according to the packaging instructions to make the equivalent amount of broth needed for the recipe.
Can I use leftover cooked chicken for this recipe?
Absolutely! Leftover cooked chicken is perfect for making cream of chicken soup. Simply shred or dice the chicken and add it to the soup during the cooking process.
Can I use alternative vegetables in my cream of chicken soup?
Yes, you can customize the vegetables based on your preference. While the traditional recipe calls for onions, garlic, celery, and carrots, you can also add other vegetables like peas, corn, or mushrooms to enhance the flavor and texture of the soup.
Can I make a vegetarian version of cream of chicken soup?
Yes, you can make a vegetarian version of cream of chicken soup by substituting the chicken broth and chicken with vegetable broth and your choice of plant-based protein like tofu or seitan. Adjust the seasonings and vegetables accordingly to suit your taste.
Can I freeze cream of chicken soup?
Yes, cream of chicken soup can be frozen. Allow the soup to cool completely before transferring it to an airtight container or freezer bag. It is best to consume the soup within 2-3 months for optimal flavor and texture. Thaw the soup in the refrigerator overnight before reheating it on the stove or in the microwave.

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