How To Grill Top Sirloin Cap

Grilling the Perfect Top Sirloin Cap

Grilling a top sirloin cap is a delicious and flavorful way to enjoy a juicy steak. This cut of meat, also known as picanha, is popular in Brazilian cuisine and is gaining popularity in the United States for its rich taste and tender texture. If you’re looking to impress your friends and family at your next barbecue, follow these simple steps to grill the perfect top sirloin cap.

Choosing the Right Cut

Before you start grilling, it’s important to select the right top sirloin cap. Look for a cut that has a good amount of marbling, as this will ensure a juicy and flavorful steak. The cap should be thick and well-trimmed, with a nice layer of fat on the outside to help keep the meat moist during grilling.

Preparing the Meat

Before grilling, it’s essential to prepare the top sirloin cap properly. Start by seasoning the meat with salt and pepper. You can also add other seasonings such as garlic powder, paprika, or your favorite steak rub to enhance the flavor. Let the meat sit at room temperature for about 30 minutes to ensure even cooking.

Grilling Techniques

When it comes to grilling top sirloin cap, there are a few different techniques you can use to achieve the perfect result. Here are two popular methods:

1. Direct Grilling: Preheat your grill to medium-high heat. Place the seasoned top sirloin cap directly over the heat and grill for about 5-7 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 130°F for medium-rare, 140°F for medium, or 150°F for medium-well.
2. Indirect Grilling: If you prefer a slower cooking method, you can use indirect grilling. Start by searing the top sirloin cap over high heat for 2-3 minutes on each side, then move it to a cooler part of the grill and continue cooking for an additional 15-20 minutes, or until it reaches the desired doneness.

Resting and Serving

Once the top sirloin cap is done grilling, it’s crucial to let it rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. After resting, slice the top sirloin cap against the grain and serve it with your favorite side dishes, such as grilled vegetables, salad, or roasted potatoes.

Conclusion

Grilling top sirloin cap is a simple yet impressive way to enjoy a delicious steak with friends and family. By choosing the right cut, properly preparing the meat, and using the right grilling techniques, you can achieve a mouthwatering result that will have everyone coming back for more. So fire up the grill and give this flavorful cut of meat a try at your next barbecue!