How To Grill Potatoes On The Grill In Foil

Grilling Potatoes on the Grill in Foil: A Delicious and Easy Recipe

Grilling potatoes on the grill in foil is a simple and delicious way to enjoy this versatile vegetable. Whether you’re hosting a backyard barbecue or just looking for a tasty side dish, grilled potatoes are sure to be a hit. In this article, we’ll walk you through the process of preparing and grilling potatoes in foil, so you can enjoy a mouthwatering dish that’s perfect for any occasion.

Ingredients:

Before you get started, gather the following ingredients:

4 medium-sized potatoes
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
Foil

Instructions:

Follow these simple steps to grill potatoes on the grill in foil:

Prepare the potatoes: Wash and scrub the potatoes to remove any dirt. Then, cut them into evenly sized chunks.
Season the potatoes: In a large bowl, toss the potato chunks with olive oil, garlic powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the seasonings.
Wrap in foil: Tear off a large piece of foil and place the seasoned potatoes in the center. Fold the foil over the potatoes and crimp the edges to create a sealed packet.
Preheat the grill: Preheat your grill to medium heat, around 350-400°F (175-200°C).
Grill the potatoes: Place the foil packet of potatoes on the grill and close the lid. Cook for 20-25 minutes, or until the potatoes are tender. Carefully open the foil packet, as steam will escape.
Serve and enjoy: Transfer the grilled potatoes to a serving dish and enjoy as a delicious side dish or snack.

Tips for Grilling Potatoes in Foil:

Here are a few tips to ensure your grilled potatoes turn out perfectly:

Use medium-sized potatoes for even cooking.
Double-wrap the foil to prevent any juices from leaking out during grilling.
Feel free to customize the seasonings to your liking, such as adding rosemary or thyme for extra flavor.
For a crispy texture, you can open the foil packet and place the potatoes directly on the grill for the last few minutes of cooking.

Grilling potatoes on the grill in foil is a simple and delicious way to enjoy this classic side dish. With just a few simple ingredients and minimal prep time, you can create a flavorful and satisfying addition to any meal. So, fire up the grill and give this recipe a try for your next outdoor gathering!

Share your tips and tricks for grilling potatoes in foil on the Cooking Techniques forum. Join the discussion and let us know how you make this delicious side dish on the grill.

FAQ:

What type of potatoes are best for grilling in foil?

Any type of potato can be grilled in foil, but larger varieties like russet or Yukon gold work well because they hold their shape and texture during grilling.

Should I parboil the potatoes before grilling them in foil?

Parboiling the potatoes for a few minutes before grilling can help speed up the cooking process and ensure they are fully cooked and tender. However, it’s not necessary if you prefer to cook them entirely on the grill.

How should I season the potatoes before grilling them in foil?

You can season the potatoes with a variety of herbs and spices such as garlic, rosemary, thyme, paprika, or even a sprinkle of Parmesan cheese. Drizzle them with olive oil and add salt and pepper to taste for a simple and flavorful seasoning.

How long does it take to grill potatoes in foil?

The cooking time can vary depending on the size and thickness of the potato slices, as well as the temperature of the grill. In general, it can take anywhere from 20 to 30 minutes to grill potatoes in foil, flipping the packets halfway through to ensure even cooking.

Can I add other ingredients to the foil packets with the potatoes?

Absolutely! You can customize your grilled potatoes by adding other veggies like onions, bell peppers, or even corn, along with some butter or a splash of lemon juice for added flavor. Just make sure all the ingredients are cut into similar sizes for even cooking.

Is it necessary to preheat the grill before cooking the potatoes in foil?

Yes, it’s important to preheat the grill to medium-high heat before placing the foil packets on the grates. This ensures that the potatoes cook evenly and develop a nice charred exterior while becoming tender on the inside.

How do I know when the potatoes are done grilling in foil?

You can check for doneness by carefully opening one of the foil packets and piercing the potatoes with a fork. They should be tender and easily pierced. If they’re not quite done, reseal the packet and continue grilling for a few more minutes.

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