How To Grill Potatoes On The Grill

Grilling Potatoes: A Delicious and Easy Side Dish

Grilling potatoes on the grill is a fantastic way to add a delicious and healthy side dish to your outdoor cooking repertoire. Whether you’re grilling up some juicy steaks or sizzling burgers, grilled potatoes are the perfect accompaniment. With just a few simple steps, you can create a mouthwatering dish that will have your friends and family coming back for more.

Choosing the Right Potatoes

When it comes to grilling potatoes, not all varieties are created equal. For grilling, it’s best to choose waxy potatoes such as red potatoes or Yukon Gold. These types of potatoes hold their shape well when cooked and have a creamy texture, making them ideal for grilling.

Preparing the Potatoes

Before you start grilling, it’s important to prepare the potatoes properly. Begin by washing the potatoes thoroughly to remove any dirt or debris. Once clean, you can choose to leave the skins on for added flavor and texture, or peel them if you prefer a smoother consistency.

Next, slice the potatoes into uniform pieces to ensure even cooking. Slicing them into ¼ inch rounds or wedges works well for grilling. Toss the potato slices in a bowl with olive oil, salt, and pepper to coat them evenly.

Grilling Techniques

There are a few different methods for grilling potatoes, each yielding delicious results.

Direct Heat: Place the potato slices directly on the grill grates over medium heat. Grill for 4-5 minutes per side, or until they develop grill marks and are tender.
Foil Packets: Create a foil packet by placing the seasoned potato slices on a piece of aluminum foil. Fold the foil over the potatoes and seal the edges to create a packet. Grill the foil packet over medium heat for 15-20 minutes, flipping once halfway through.
Skewers: Thread the potato slices onto skewers and grill over medium heat for 10-15 minutes, turning occasionally, until they are golden and tender.

Flavor Variations

Grilled potatoes are incredibly versatile and can be customized with a variety of flavors and seasonings. Consider trying the following variations to add a unique twist to your grilled potatoes:

Garlic and Herb: Toss the potatoes with minced garlic, chopped fresh herbs such as rosemary or thyme, and a drizzle of olive oil before grilling.
Spicy Cajun: Sprinkle the potato slices with Cajun seasoning for a kick of heat and bold flavor.
Parmesan and Parsley: After grilling, sprinkle the potatoes with grated Parmesan cheese and chopped fresh parsley for a savory finish.

Serving Suggestions

Once the potatoes are grilled to perfection, it’s time to serve them up alongside your main dish. Grilled potatoes pair wonderfully with a wide range of grilled meats, from steak and chicken to fish and kebabs. They also make a fantastic addition to any outdoor gathering or barbecue.

So, the next time you fire up the grill, don’t forget to include some delicious grilled potatoes in your menu. With their crispy exterior and tender interior, they are sure to become a favorite among your friends and family. Happy grilling!

Share your tips and techniques for grilling potatoes to perfection in the Cooking Techniques forum and let’s discuss how to make “How To Grill Potatoes On The Grill” even better!

FAQ:

What type of potatoes are best for grilling?

The best potatoes for grilling are waxy varieties such as red potatoes, Yukon Gold, or fingerling potatoes. These types hold their shape well and have a creamy texture when grilled.

Should I parboil the potatoes before grilling?

Yes, it’s a good idea to parboil the potatoes before grilling. This will help them cook more evenly and ensure that they are tender on the inside while getting a nice char on the outside.

How should I season the potatoes for grilling?

You can season the potatoes with a variety of options such as olive oil, salt, pepper, garlic powder, paprika, or fresh herbs like rosemary or thyme. Toss the potatoes in the seasoning before grilling to ensure even flavor distribution.

What is the best way to grill potatoes?

The best way to grill potatoes is to preheat the grill to medium-high heat, then place the parboiled potatoes directly on the grill grates. Cook them for 15-20 minutes, turning occasionally, until they are tender and have nice grill marks.

Can I use foil to grill potatoes?

Yes, you can use foil to grill potatoes. Simply place the seasoned and parboiled potatoes on a piece of foil, fold it into a packet, and then grill the packet over medium-high heat for about 20-25 minutes, turning occasionally, until the potatoes are tender.

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