How To Grill Flanken Style Short Ribs

Grilling flanken style short ribs is a delicious and flavorful way to enjoy a classic cut of beef. The unique cut of the ribs, which is sliced across the bone, creates a perfect canvas for marinating and grilling. If you're looking to impress your friends and family at your next barbecue, mastering the art of grilling flanken style short ribs is a must. In this guide, we'll walk you through the steps to achieve perfectly grilled flanken style short ribs every time.

Choosing the Right Ribs

Before you start grilling, it's important to choose the right flanken style short ribs. Look for ribs that are well-marbled with fat, as this will help keep the meat moist and tender during grilling. Additionally, make sure the ribs are cut thinly across the bone to achieve the signature flanken style.

Preparing the Marinade

A flavorful marinade is essential for infusing the ribs with delicious taste. For a classic Korean-inspired marinade, combine soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl. You can also add a kick of heat with some sriracha or chili flakes. Marinate the ribs in the mixture for at least 2 hours, or preferably overnight, to allow the flavors to fully permeate the meat.

Preparing the Grill

Preheat your grill to medium-high heat. If you're using a charcoal grill, make sure the coals are evenly distributed for consistent cooking. For a gas grill, preheat with all burners on high for 10-15 minutes, then reduce the heat to medium-high just before grilling.

Grilling the Ribs

Once the grill is hot and ready, remove the ribs from the marinade and shake off any excess. Place the ribs on the grill and cook for 3-4 minutes per side, or until they develop a caramelized crust and are cooked to your desired level of doneness. Be mindful not to overcook the ribs, as they can become tough and chewy.

Serving and Enjoying

Once the ribs are grilled to perfection, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful eating experience. Serve the flanken style short ribs with a sprinkle of sesame seeds and chopped green onions for a pop of color and freshness.

Tips for Success

• Marinate for Flavor: Don't rush the marinating process. Allowing the ribs to marinate for an extended period will result in more flavorful and tender meat.
• Watch the Heat: Keep an eye on the grill to prevent flare-ups and ensure even cooking.
• Rest the Ribs: Letting the ribs rest after grilling is crucial for juicy and succulent meat.

Grilling flanken style short ribs is a rewarding experience that yields delicious and satisfying results. With the right preparation and attention to detail, you can master this grilling technique and impress your guests with mouthwatering ribs hot off the grill. So fire up the grill, gather your ingredients, and get ready to savor the incredible flavors of perfectly grilled flanken style short ribs.