How To Grill Corn On A Blackstone

Grilling Corn on a Blackstone Griddle: A Delicious Summer Treat

Grilled corn on the cob is a quintessential summer dish that brings out the best flavors of this seasonal vegetable. While grilling corn on a traditional barbecue is a popular choice, using a Blackstone griddle can also result in deliciously charred and flavorful corn. If you’re looking to elevate your grilling game and impress your friends and family at your next backyard barbecue, here’s a simple guide on how to grill corn on a Blackstone griddle.

Ingredients:

• Fresh corn on the cob
• Olive oil or melted butter
• Salt and pepper
• Optional: your favorite herbs and spices

Instructions:

1. Preheat the Blackstone griddle: Before you start grilling, preheat your Blackstone griddle to medium-high heat. This will ensure that the corn cooks evenly and gets those beautiful charred marks.
2. Prepare the corn: While the griddle is heating up, shuck the corn and remove the silk. If desired, you can leave the husks on for a decorative touch, but be sure to remove the silk.
3. Brush with oil or butter: Brush each ear of corn with olive oil or melted butter. This will help the corn caramelize and develop a rich, smoky flavor as it grills.
4. Season the corn: Sprinkle the corn with salt and pepper, and if you're feeling adventurous, you can add your favorite herbs and spices to enhance the flavor. Popular choices include paprika, garlic powder, or a sprinkle of chili flakes for a hint of heat.
5. Grill the corn: Once the griddle is hot, place the prepared corn directly onto the griddle. Let the corn cook for about 10-15 minutes, turning occasionally to ensure even charring on all sides. You'll know it's ready when the kernels are tender and have developed a beautiful char.
6. Serve and enjoy: Once the corn is grilled to perfection, remove it from the griddle and serve it immediately. You can add an extra sprinkle of seasoning or a drizzle of lime juice for a burst of freshness.

Grilling corn on a Blackstone griddle is a simple yet impressive way to enjoy this summer staple. The smoky char from the griddle adds a depth of flavor that complements the natural sweetness of the corn. Whether you’re hosting a backyard cookout or simply craving a taste of summer, grilling corn on a Blackstone griddle is a delicious treat that will have everyone coming back for more.

So, fire up your Blackstone griddle, grab some fresh corn, and get ready to savor the irresistible flavors of grilled corn on the cob. Your taste buds will thank you!