How To Fry Cod Fillet

How To Fry Cod Fillet

If you’re a seafood lover, then you know how delicious a perfectly fried cod fillet can be. The crispy exterior and tender flaky fish inside make it a culinary delight. Whether you’re a seasoned chef or an amateur cook, this guide will show you how to fry cod fillet to perfection.

Ingredients:

• 2 cod fillets
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• 2 eggs
• Vegetable oil, for frying

Instructions:

1. Start by patting the cod fillets dry with paper towels. This will help the batter stick better to the fish.
2. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and cayenne pepper (if using). Mix well.
3. In a separate bowl, beat the eggs until well-combined.
4. Heat vegetable oil in a deep pan or skillet over medium-high heat. You’ll need enough oil to fully submerge the cod fillets.
5. Dip each cod fillet into the flour mixture, making sure to coat it evenly. Shake off any excess flour.
6. Next, dip the coated cod fillet into the beaten eggs, allowing any excess to drip off.
7. Place the coated cod fillets carefully into the hot oil, one at a time. Fry for about 3-4 minutes per side or until golden brown.
8. Using a slotted spoon, carefully remove the fried cod fillets from the oil and transfer them to a paper towel-lined plate. This will help absorb any excess oil.
9. Serve the fried cod fillets hot with your favorite dipping sauce, such as tartar sauce or a squeeze of lemon juice.

Now that you know how to fry cod fillet, you can enjoy this tasty seafood dish in the comfort of your own home. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress. So, grab your apron and get frying!