How To Deep Fry French Fries On Stove Top

Delicious Homemade French Fries: A Step-By-Step Guide to Deep Frying on the Stove Top

There’s nothing quite like the crispy, golden goodness of homemade French fries. And the best part? You don’t need a fancy deep fryer to make them! With just a few simple ingredients and some basic kitchen tools, you can easily whip up a batch of delicious French fries right on your stove top. In this guide, we’ll walk you through the process, step by step, so you can enjoy the irresistible taste of homemade fries whenever the craving strikes.

Ingredients You’ll Need:

• 4 large russet potatoes
• Vegetable oil for frying
• Salt to taste

Equipment You’ll Need:

• Sharp knife
• Large pot or Dutch oven
• Slotted spoon
• Paper towels

Step 1: Prepare the Potatoes

Start by scrubbing the potatoes to remove any dirt, then pat them dry with a clean kitchen towel. Using a sharp knife, carefully cut the potatoes into uniform sticks, about 1/4 inch thick. As you cut, try to keep the size of the fries as consistent as possible to ensure even cooking.

Step 2: Heat the Oil

Pour enough vegetable oil into the pot to submerge the fries completely. Heat the oil over medium-high heat until it reaches 325°F. It’s important to monitor the temperature of the oil using a thermometer to ensure that it stays around this mark throughout the frying process.

Step 3: Fry the Potatoes

Once the oil is hot, carefully add a handful of the cut potatoes to the pot. Be cautious as the oil may splatter a bit. Fry the potatoes in batches, making sure not to overcrowd the pot, as this can cause the fries to cook unevenly. Cook the fries for about 4-5 minutes, or until they are pale and slightly tender. Use the slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain.

Step 4: Increase the Heat

Raise the heat of the oil to 375°F. Once the oil has reached the desired temperature, carefully add the par-cooked fries back into the pot in batches. Fry them for an additional 2-3 minutes, or until they are golden brown and crispy.

Step 5: Drain and Season

Using the slotted spoon, transfer the finished fries to a clean paper towel-lined plate to drain any excess oil. While the fries are still hot, season them with salt to taste, and any other desired seasonings, such as garlic powder, paprika, or freshly ground black pepper.

And there you have it! Crispy, golden French fries made right on your stove top. Serve them hot and enjoy with your favorite dipping sauces, or simply savor them on their own. With this easy, stove top method, you can indulge in the irresistible taste of homemade French fries whenever the mood strikes. Bon appétit!