How To Deep Fry French Fries Crispy

Get Crispy French Fries Every Time with These Deep Frying Tips

French fries are a beloved snack or side dish for many people. When prepared properly, they can be crispy on the outside and fluffy on the inside, making them absolutely irresistible. One of the best ways to achieve this perfect texture is by deep frying them. If you want to learn how to deep fry French fries to crispy perfection, then you’ve come to the right place. Follow these tips and tricks to elevate your French fry game.

Choose the Right Potatoes

Not all potatoes are created equal when it comes to making French fries. For the crispiest results, opt for Russet potatoes as they have a high starch content and low moisture, which helps achieve that sought-after crunch.

Prep and Cut the Potatoes

After selecting the right potatoes, it’s time to prepare them for frying. Wash and peel the potatoes, then cut them into uniform 1/4-inch sticks. This ensures that they cook evenly and result in consistent crispiness.

Soak the Potatoes

Soaking the cut potatoes in cold water for at least 30 minutes helps remove excess starch, which can prevent them from becoming crispy during frying. Pat the potatoes dry with a paper towel before proceeding.

Use the Right Oil and Temperature

For deep frying French fries, it’s best to use an oil with a high smoke point, such as vegetable oil or peanut oil. Heat the oil to around 325°F to 350°F for the initial frying, which cooks the inside of the fries without browning them too much.

The Double-Fry Method

To achieve that perfect crispy exterior, employ the double-fry method. After the first fry at a lower temperature, remove the fries from the oil and allow them to cool while you heat the oil to 375°F. Then, fry the potatoes a second time until they are golden brown and crispy.

Drain and Season

Once the fries have reached the desired level of crispiness, remove them from the oil and drain them on a paper towel-lined plate or wire rack. While they’re still hot, season them with salt or any other desired seasonings to add flavor.

Serve and Enjoy

Once you’ve completed these steps, it’s time to serve up your delicious, crispy French fries. Whether you’re enjoying them as a snack or serving them alongside a burger, these homemade fries are sure to be a hit.

With these tips in mind, you can take your French fry game to the next level. By using the right potatoes, prepping them correctly, and employing the double-fry method, you can consistently achieve crispy, golden-brown French fries that will rival those from your favorite restaurant.