How To Cook Toor Dal In Pressure Cooker

Simple and Delicious Toor Dal Recipe for Pressure Cooker

Do you love the hearty and comforting taste of dal? Look no further! We have the perfect recipe for you. In this blog post, we will show you how to cook toor dal in a pressure cooker, resulting in a flavorful and nutritious dish that will satisfy your taste buds.

What is Toor Dal?

Toor dal, also known as arhar dal or split pigeon peas, is a popular legume in Indian cuisine. It is packed with protein, making it an excellent choice for vegetarians and vegans. Toor dal has a slightly sweet and nutty flavor that pairs well with aromatic spices.

Why Pressure Cooker?

Using a pressure cooker to cook toor dal not only saves time but also enhances the flavors and textures. The high-pressure environment in the cooker helps to tenderize the dal quickly, resulting in a creamy consistency. Additionally, the pressure cooker locks in the flavors, allowing the spices to infuse into the dal beautifully.

Ingredients:

• 1 cup toor dal
• 3 cups water
• 1 medium-sized onion, finely chopped
• 2 tomatoes, pureed
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 green chili, slit
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon garam masala
• 1 tablespoon oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Wash the toor dal thoroughly and drain.
2. In the pressure cooker, heat oil over medium heat. Add cumin seeds and mustard seeds. Allow them to splutter.
3. Add the onions, garlic, ginger, and green chili. Sauté until the onions turn golden brown.
4. Now, add the tomato puree and cook for 2-3 minutes until the oil separates.
5. Add turmeric powder, garam masala, and salt. Mix well.
6. Add the washed toor dal and water to the pressure cooker. Stir everything together.
7. Close the pressure cooker lid and cook on high pressure for 15 minutes.
8. Allow the pressure to release naturally before opening the lid.
9. Garnish with fresh coriander leaves.

Your flavorful and creamy toor dal is now ready to be served! It pairs perfectly with steamed rice or naan bread. You can also enjoy it as a soup or pair it with roti for a complete meal.

So, next time you are craving a comforting and nutritious dal dish, give this toor dal recipe for pressure cooker a try. It’s quick, easy, and packed with flavors that will leave you wanting more. Happy cooking!