How To Cook Stew Chicken
If you’re looking to satisfy your taste buds with a delicious and flavorful dish, look no further than stew chicken. This classic recipe is a favorite in many households and is sure to please both family and friends. Follow these simple steps to master the art of cooking stew chicken:
Ingredients:
- 2 pounds of chicken pieces (preferably bone-in for added flavor)
- 2 tablespoons of oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cups of chicken broth
- 1 cup of tomato sauce
- 1 teaspoon of thyme
- 1 teaspoon of paprika
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Start by seasoning the chicken pieces with salt, pepper, and paprika. Let it marinate for about 30 minutes to enhance the flavors.
- In a large pot or Dutch oven, heat the oil over medium heat. Add the chicken pieces and brown them on all sides. Remove the chicken from the pot and set it aside.
- In the same pot, add the diced onions and minced garlic. Sauté until they become translucent and fragrant.
- Add the diced bell peppers, carrots, and potatoes to the pot. Cook for a few minutes until they start to soften.
- Return the chicken to the pot, along with any juices that may have accumulated. Pour in the chicken broth and tomato sauce.
- Season the stew with thyme, Worcestershire sauce, salt, and pepper. Give it a good stir to combine all the ingredients.
- Cover the pot and let the stew simmer over low heat for about 1 to 1.5 hours, or until the chicken is tender and the flavors have melded together.
- Adjust the seasoning if necessary and serve the stew chicken hot with a side of rice or bread. Feel free to garnish it with fresh herbs like parsley or cilantro.
Now that you know the secret to cooking delicious stew chicken, it’s time to impress your guests with your culinary skills. This comforting and hearty dish is perfect for any occasion, whether it’s a family dinner or a gathering with friends. So, put on your apron and start cooking!
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