How To Cook Steak Filet Mignon

The Perfect Steak Filet Mignon: A Guide to Mastering the Art of Cooking

There’s nothing quite like a juicy and tender steak filet mignon, cooked to perfection. Whether you’re a seasoned chef or a budding home cook, learning the art of cooking steak filet mignon is a skill that will impress anyone you share it with. Get ready to elevate your culinary game with these tips and tricks!

Choosing the Right Cut:

To start your journey to steak greatness, it’s crucial to select the right cut of filet mignon. Look for cuts that are well-marbled and have a thickness of around 1.5 inches. This will ensure a deliciously tender and flavorful result. Remember, quality matters!

Preparing the Perfect Seasoning:

Before cooking your steak filet mignon, it’s essential to create a seasoning that complements the natural flavors of the meat. Keep it simple and enhance the steak’s taste with a combination of kosher salt, freshly ground black pepper, and a hint of garlic powder.

• Generously season both sides of the filet mignon, ensuring an even distribution of flavors.
• Allow the seasoned steaks to rest at room temperature for about 30 minutes. This will ensure even cooking and a more succulent end result.

The Perfect Searing Technique:

To achieve that mouthwatering sear and beautiful crust on your steak filet mignon, follow these steps:

1. Preheat a cast-iron skillet or grill pan over high heat.
2. Add a high smoke point oil, such as avocado or grapeseed oil, to the pan.
3. Place the seasoned steaks into the hot pan and avoid overcrowding.

*Note: For an extra burst of flavor, you can add a knob of butter and some fresh herbs like rosemary or thyme to the pan while searing.

Getting the Perfect Cook:

Cooking times may vary depending on your desired level of doneness, the thickness of the steaks, and the heat of your cooking surface. Use an instant-read thermometer to achieve the optimal internal temperature for your steak:

• Rare: 120°F (49°C)
• Medium-rare: 130°F (55°C)
• Medium: 140°F (60°C)
• Medium-well: 150°F (66°C)
• Well-done: 160°F (71°C)

Pro tip: Remember to remove the steak a few degrees below your desired temperature as it will continue to cook during the resting phase.

The Importance of Resting:

Once your steak filet mignon has reached the desired internal temperature, remove it from the heat and allow it to rest for at least 5 minutes. This resting period allows the juices to redistribute within the meat, resulting in a more flavorful and tender steak.

Serve and Enjoy:

Now comes the best part! Serve your perfectly cooked steak filet mignon with your favorite side dishes, such as creamy mashed potatoes, roasted vegetables, or a fresh green salad. And don’t forget to pair it with a glass of robust red wine to enhance the flavors even further.

Become the master of steak filet mignon and impress your friends and family with your new-found cooking skills. With a little practice and a lot of love for good food, you’ll be enjoying restaurant-quality steaks in the comfort of your own home!