How To Cook Small Purple Potatoes

Unlock the Deliciousness of Small Purple Potatoes with These Simple Cooking Techniques

Small purple potatoes are not only visually stunning with their vibrant hue, but they also pack a powerful nutritional punch. These little gems are rich in antioxidants, vitamins, and minerals. The best part? Cooking them is a breeze! In this article, we will explore different techniques that will help you unlock the deliciousness of small purple potatoes.

1. Roasting

Roasting small purple potatoes is a fantastic way to enhance their natural flavor and achieve a crispy exterior. To get started, preheat your oven to 425°F (220°C). Next, gently scrub the potatoes under cool water to remove any dirt or debris. You can choose to leave the skin on for added texture and nutrients, or peel it if you prefer a smoother finish.

Pro Tip: For even cooking, try to keep each potato roughly the same size. If necessary, you can cut larger potatoes in half.

Place the potatoes on a baking sheet and drizzle them with olive oil. Season with salt, pepper, and any other herbs or spices of your choice. Toss to coat evenly, ensuring each potato is well-seasoned. Spread them out in a single layer, allowing enough space between each potato to promote crispiness.

Bake the potatoes in the preheated oven for 25-30 minutes, or until they turn golden brown and tender. Give them a gentle toss halfway through to ensure even browning. Once they are done, remove from the oven and let them cool slightly before serving.

2. Boiling

Boiling is a classic cooking method that works well for small purple potatoes, as it helps to retain their vibrant color and texture while making them tender and creamy. Start by rinsing the potatoes under cold water to remove any dirt.

Place the potatoes in a pot and add enough cold water to cover them. Season the water with salt to enhance their natural flavor. Bring the pot to a boil over high heat, then reduce the heat to medium-low and let them simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Pro Tip: Different small purple potatoes have varying cooking times, so keep an eye on them and adjust accordingly.

Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. At this point, you can enjoy them as they are or use them in your favorite potato salad, mash them, or even use them as a filling for tacos or wraps.

3. Grilling

Grilling small purple potatoes adds a smoky, charred flavor that takes them to a whole new level of deliciousness. To begin, preheat your grill to medium-high heat. Meanwhile, rinse the potatoes thoroughly under running water and pat them dry.

Pro Tip: To prevent the potatoes from falling through the grill grates, you can thread them onto skewers or use a grill basket.

Toss the potatoes with olive oil, salt, and your choice of herbs or spices. Place them on the grill and cook for about 15-20 minutes, turning occasionally, until they are tender and nicely charred on the outside.

Once they are done, remove the potatoes from the grill and let them cool for a few minutes. Serve them as a delicious side dish alongside grilled meats or as part of a colorful vegetable medley.

Conclusion

Small purple potatoes are a versatile ingredient that can be cooked using various methods to unlock their irresistible flavors. Whether you choose to roast, boil, or grill them, these cooking techniques will help you showcase the unique qualities of small purple potatoes. So, go ahead and experiment in the kitchen, and enjoy the amazing culinary possibilities that these petite purple gems have to offer.