How To Cook Sausage And Potatoes

Delicious and Easy Sausage and Potatoes Recipe

Are you looking for a satisfying and hearty meal? Look no further! In this blog post, we will share with you a simple and delicious recipe for cooking sausage and potatoes. Not only is it incredibly easy to make, but it’s also packed with flavor, making it the perfect dish for any occasion.

Let’s get started on this mouthwatering journey!

Ingredients:

• 4-6 sausages of your choice
• 4 large potatoes, washed and diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, sliced
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sausages and cook until browned on all sides. Remove the sausages from the skillet and set them aside.
3. In the same skillet, add the onions, garlic, and bell pepper. Cook until the vegetables are softened and fragrant.
4. Add the diced potatoes to the skillet, along with the paprika, dried thyme, salt, and pepper. Stir well to coat the potatoes with the flavorful seasonings.
5. Transfer the potato mixture to a baking dish and arrange the sausages on top.
6. Bake in the preheated oven for about 30-40 minutes or until the potatoes are crispy and golden brown.
7. Once cooked, remove from the oven and let it rest for a few minutes.
8. Serve hot and enjoy!

There you have it – a simple yet delectable recipe for sausage and potatoes. This dish makes a fantastic weeknight dinner, and it’s also a crowd-pleaser for parties and gatherings.

Feel free to experiment with different types of sausages and seasonings to customize the flavors to your liking. You can even add some vegetables like carrots or zucchini to make it even more nutritious.

So next time you’re craving a comforting and hearty meal, give this sausage and potatoes recipe a try. Your taste buds will thank you!