How To Cook Ribs In The Oven Quickly

Deliciously Quick Oven-Baked Ribs: A Mouthwatering Guide

Are you craving tender and succulent ribs, but pressed for time? Look no further! In this guide, we will show you how to cook ribs in the oven quickly, without compromising on taste. So, roll up your sleeves, put on your apron, and let’s get cooking!

Preparation is Key

Before diving into the cooking process, it’s important to take some time for preparation. Here’s what you’ll need:

• 2 racks of ribs (baby back or spare ribs, whichever you prefer)
• Your favorite dry rub or seasoning
• Aluminum foil
• Oven-safe baking dish or sheet
• Barbecue sauce (optional)

1. Preheat the Oven

Preheat your oven to 275°F (135°C). This low and slow cooking method will help the ribs become beautifully tender while locking in all those delectable flavors.

2. Apply the Dry Rub

Take your racks of ribs and generously coat them with your chosen dry rub or seasoning. Don’t be shy here – using a flavorful rub will enhance the taste of the meat as it cooks.

3. Wrap in Foil

Wrap each rack individually in aluminum foil, creating a tight seal. This will help create a steamy environment, ensuring the ribs remain moist during the cooking process.

4. Bake in the Oven

Place the foil-wrapped ribs on a baking dish or sheet and slide them into the preheated oven. Let them cook for approximately 2 to 2.5 hours. This slow and gentle cooking will allow the meat to become incredibly tender.

5. Unwrap and Finish with Flavor

After the ribs have cooked for the allotted time, carefully remove them from the oven. Gently unwrap the foil, being cautious of the escaping steam.

Now, it’s time to add some extra flavor! If you desire a sticky and caramelized finish, slather your ribs with your favorite barbecue sauce. Pop them back in the oven, uncovered, for an additional 10-15 minutes. This step is optional, but it adds a delightful glaze to the ribs.

6. Serve and Enjoy!

Once the oven has worked its magic, remove the ribs from the heat. Let them rest for a few minutes before slicing them into individual portions. Serve them up with your favorite sides, such as coleslaw, cornbread, or baked beans.

Whether you’re hosting a last-minute gathering or simply craving a delicious meal, these oven-baked ribs will leave you and your guests wanting more. Say goodbye to lengthy cooking times and hello to quick, finger-licking goodness!

So, the next time you find yourself wondering how to cook ribs in the oven quickly, just remember these simple steps. Your taste buds will thank you!