How To Cook Pork Chops In Oven

How To Cook Pork Chops In Oven

If you’re looking for a delicious and easy way to prepare pork chops, cooking them in the oven is a great option. Not only does it result in tender and juicy meat, but it also allows you to infuse the chops with a variety of flavors. With just a few simple steps, you can have a mouthwatering pork chop dish that will impress your family and friends. So let’s dive into the process of cooking pork chops in the oven.

Ingredients:

• 4 pork chops (bone-in or boneless)
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried herbs (such as thyme, rosemary, or oregano)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and pepper on both sides.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Add the pork chops to the skillet and sear them for about 2-3 minutes on each side, until they develop a golden crust.
5. Remove the skillet from the stovetop and transfer it to the preheated oven.
6. Bake the pork chops for 10-12 minutes, or until they reach an internal temperature of 145°F (63°C). Cooking times may vary depending on the thickness of the chops.
7. While the pork chops are cooking, mix the minced garlic and dried herbs together in a small bowl.
8. After about 8 minutes of baking, remove the skillet from the oven and sprinkle the garlic and herb mixture over the pork chops.
9. Return the skillet to the oven and continue baking for the remaining 2-4 minutes, until the garlic is fragrant and the chops are cooked through.
10. Once done, remove the pork chops from the oven and let them rest for a couple of minutes before serving.

Now that you know how to cook pork chops in the oven, you can get creative with the flavors and seasonings. Try adding a drizzle of balsamic glaze, a sprinkle of Parmesan cheese, or a squeeze of lemon juice for an extra burst of flavor. Pair your perfectly cooked pork chops with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal. Enjoy the delightful combination of juicy meat and crispy edges that oven-baked pork chops have to offer!

Remember, practice makes perfect, so don’t be afraid to experiment and adjust cooking times based on your oven’s performance. Happy cooking!