How To Cook Frozen Patty On Stove
Are you craving a juicy, flavorful patty but don’t have time to thaw it? No worries! With these easy steps, you can cook a tasty frozen patty right on your stove. Get ready to satisfy your hunger in no time!
Ingredients:
- Frozen patty
- Oil or butter
- Salt and pepper (optional)
Instructions:
- Preheat your stove: Start by setting your stove to medium heat and allowing it to preheat. This will ensure even cooking throughout the patty.
- Coat your skillet: While your stove is preheating, coat a non-stick skillet with a thin layer of oil or butter. This will prevent the patty from sticking and add a delicious flavor.
- Place the patty: Carefully place the frozen patty on the skillet. Make sure the patty is evenly distributed on the surface to ensure proper cooking.
- Cooking time: Cook the patty for about 5-7 minutes on each side. This will give you a nicely browned exterior and a juicy, cooked-through interior. Remember, cooking time may vary depending on the thickness of your patty, so keep an eye on it.
- Season to taste: If desired, you can season the patty with a pinch of salt and pepper while it’s cooking. This will enhance the flavors and add an extra kick to your dish.
- Check for doneness: To ensure your patty is cooked to perfection, use a meat thermometer to check its internal temperature. The USDA recommends cooking ground meat to an internal temperature of 160°F (71°C).
- Enjoy your masterpiece: Once the patty is done, remove it from the skillet and let it rest for a couple of minutes. This will allow the juices to redistribute and result in a more flavorful bite. Now, it’s time to enjoy your delicious homemade patty!
With these simple steps, you can transform a frozen patty into a mouthwatering meal. Whether you’re short on time or simply forgot to thaw your patty, cooking it on the stove is a quick and convenient solution. So, grab a frozen patty from the freezer, fire up your stove, and get ready to savor a tasty treat!
Disclaimer: Make sure to read the cooking instructions provided by the manufacturer on the packaging of your specific frozen patty. Cooking times and temperatures may vary, so always follow the guidelines provided.
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