How To Cook Flank Steak Grill

How to Master the Art of Grilling Flank Steak

Grilling a perfectly cooked flank steak can take your backyard barbecue game to the next level. With its robust flavor and tender texture, flank steak is a popular choice for meat lovers. Whether you’re a seasoned grill master or a novice cook, we’ve got some tips and techniques to help you achieve grilling greatness with this delicious cut of meat.

Choose the Right Flank Steak

When it comes to grilling flank steak, selecting the right cut of meat is essential. Look for a well-marbled piece with a rich red color. The marbling ensures juiciness and enhances the flavor of the steak. Ideally, the flank steak should be about one inch thick, allowing for even cooking and maintaining juicy tenderness.

Marinate for Maximum Flavor

To infuse your flank steak with an explosion of flavors, marinating is key. A simple marinade can transform an ordinary piece of meat into a tantalizing culinary delight. Create your own marinade using a combination of ingredients like soy sauce, Worcestershire sauce, garlic, olive oil, and seasonings of your choice. Let the steak marinate for at least 30 minutes or, for an even bolder flavor, refrigerate overnight.

Preheat the Grill

Achieving the perfect sear and char marks on your flank steak starts with a properly preheated grill. Preheat your grill to medium-high heat, around 400-450 degrees Fahrenheit. This high temperature ensures a quick sear on the outside, while preserving the juicy tenderness within.

Grill to Perfection

Place the marinated flank steak on the grill, directly over the heat source. For a medium-rare to medium level of doneness, cook the steak for about 4-6 minutes per side. For a well-done steak, increase the cooking time to 8-10 minutes per side. Remember to flip the steak only once to achieve those beautiful grill marks.

Rest and Slice

Resting the cooked flank steak is a crucial step to ensure optimal tenderness and juiciness. Allow the steak to rest for about 5-10 minutes before slicing. This allows the meat fibers to relax and retain their moisture, resulting in a more tender and flavorful eating experience. Slice the steak against the grain, which helps to break up the muscle fibers and makes each bite more tender.

Serving Suggestions

Now that your perfectly grilled flank steak is ready, it’s time to decide how to present it. You can slice it up and serve it as is, or try using it as a filling for tacos, fajitas, or even in a juicy steak sandwich. Pair it with a fresh salad, grilled vegetables, or roasted potatoes for a complete and satisfying meal.

Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. Experiment with different marinades and cooking times to find your own signature flavor. With time and experience, you’ll become a true grill master and be able to cook flank steak to perfection every time.