How To Cook Duck On The Grill

Grilling is not just reserved for burgers and hot dogs. If you’re looking to impress your guests with a unique and flavorful dish, why not try cooking duck on the grill? Grilled duck can be an exquisite culinary experience, and with the right techniques, you’ll achieve a perfectly cooked, tender, and juicy meat that will leave everyone wanting more.

1. Choose the right duck

When it comes to grilling duck, the type of duck you choose is crucial. Pekin duck is a popular choice for grilling due to its rich flavor and tender meat. It’s readily available in most supermarkets and has a good amount of fat, which helps keep the meat moist during cooking.

2. Prepare the duck

Before grilling, it’s important to prepare the duck properly. Start by trimming any excess fat from the duck’s skin, leaving about a 1/4-inch layer. This will prevent flare-ups on the grill. Score the skin lightly in a crisscross pattern to help render the fat more effectively and create a crispy texture.

3. Marinate for flavor

To enhance the taste and tenderness of the duck, marinating is highly recommended. Combine your favorite herbs and spices such as garlic, thyme, rosemary, soy sauce, honey, and a splash of citrus juice to create a flavorful marinade. Let the duck marinate for at least two hours in the refrigerator to allow the flavors to penetrate the meat.

4. Preheat the grill

Properly preheating the grill is essential for achieving the perfect grilled duck. Preheat your grill to medium-high heat, around 375-400°F (190-204°C). This temperature will allow the skin to crisp up while keeping the meat moist and juicy.

5. Grill the duck

Place the marinated duck directly on the grill grates, skin-side down, and cook for about 6-8 minutes per side. This will help render the fat from the skin and create a beautiful golden crust. For larger ducks, you may need to adjust the cooking time accordingly.

6. Monitor the internal temperature

To ensure the duck is cooked to perfection, use a meat thermometer to check the internal temperature. The ideal temperature for grilled duck breast is around 130-135°F (54-57°C) for medium-rare and 140-145°F (60-63°C) for medium. Remove the duck from the grill and let it rest for a few minutes to allow the juices to redistribute.

7. Slice and serve

Once the duck has rested, slice it thinly against the grain to maximize tenderness. Serve the grilled duck with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete and delicious meal.

Impress your guests with a unique and flavorful dish
Choose the right type of duck, such as Pekin duck
Trim excess fat and score the skin for a crispy texture
Marinate the duck to enhance its taste and tenderness
Preheat the grill to medium-high heat
Cook the duck for about 6-8 minutes per side
Monitor the internal temperature with a meat thermometer
Slice the duck thinly against the grain and serve with your favorite side dishes

Grilling duck on the grill is a fantastic way to elevate your outdoor cooking game. The combination of crispy skin and tender meat will surely delight your taste buds. With these steps in mind, you’re well on your way to becoming a grill master with your very own delicious grilled duck!

Want to share your tips and tricks for grilling duck to perfection? Join the discussion in the Cooking Techniques forum and let us know how you prepare this delicious dish on the grill.

FAQ:

Can you grill a whole duck?

Yes, you can grill a whole duck on the grill. Grilling a whole duck adds a smoky flavor and crispy skin to the meat, resulting in a delicious and flavorful dish.

How should I prepare the duck before grilling?

Before grilling the duck, it is recommended to trim excess fat and remove any giblets or organs from the cavity. You can also score the skin on the breast and thighs to help render the fat and create a crispy texture.

Do I need to marinate the duck before grilling?

While marinating is not necessary, it can enhance the flavor of the duck. You can marinate the duck in a mixture of herbs, spices, and your choice of liquid (such as soy sauce or citrus juice) for a few hours or overnight to infuse the meat with additional flavors.

Should I use indirect or direct grilling method for duck?

It is recommended to use the indirect grilling method for duck. This involves placing the duck on a cooler part of the grill, away from direct heat, and cooking it slowly with the grill lid closed. Indirect grilling helps to render the fat and cook the duck evenly without burning the skin.

What is the ideal internal temperature for properly cooked duck?

The ideal internal temperature for properly cooked duck is 165°F (74°C). Use a meat thermometer to check the temperature in the thickest part of the duck’s breast or thigh. This ensures that the meat is cooked through and safe to consume.

How long does it take to grill a whole duck?

The grilling time for a whole duck can vary depending on the size of the bird and the heat of your grill. On average, it may take about 2 to 3 hours to grill a whole duck. However, it is essential to use a meat thermometer to determine the doneness, as the cooking time can vary.

Any tips for achieving crispy skin on grilled duck?

To achieve crispy skin on grilled duck, you can start by patting the duck dry before grilling. This helps remove excess moisture from the skin, allowing it to crisp up. Additionally, you can cook the duck over medium-high heat for the last few minutes or finish the duck under the broiler for extra crispiness.

Was this page helpful?

Yes No

How To Cook Duck On The Grill