How To Cook Deer Sausage Patties

Delicious and Nutritious: A Guide to Cooking Mouthwatering Deer Sausage Patties

Gone are the days when sausage patties were limited to pork or beef. For those who crave a unique and flavorful twist, look no further than deer sausage patties! Not only are they a delightful alternative, but they also contain a wealth of nutritional benefits. In this article, we’ll walk you through a step-by-step guide on how to cook deer sausage patties that will leave your taste buds tingling and your stomach satisfied.

What Makes Deer Sausage Patties Special?

The distinctiveness of deer sausage patties lies in their rich and gamey flavor. Venison, the meat from deer, has a slightly sweet taste with a hint of earthiness, making it a sought-after delicacy. Besides the unique flavor profile, deer meat is also a healthy choice. It is low in fat, high in protein, and packed with essential nutrients like iron, zinc, and vitamin B12.

Step 1: Gather Your Ingredients

To create the perfect deer sausage patties, start by gathering the necessary ingredients:

• 1 pound of ground venison
• 1/4 cup of breadcrumbs
• 1 egg
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of dried sage
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of paprika

Step 2: Mixing the Ingredients

In a large mixing bowl, combine the ground venison, breadcrumbs, egg, and all the spices. Mix them well until all the ingredients are evenly distributed throughout the meat. This ensures that every bite of your deer sausage patty is bursting with flavor.

Step 3: Shaping the Patties

Divide the seasoned mixture into equal portions and shape them into patties of your desired size. Remember, the thickness will impact the cooking time, so adjust accordingly. Aim for patties that are about 1/2 inch thick for a perfect balance between juicy and well-cooked.

Step 4: Cooking the Deer Sausage Patties

There are various cooking methods to consider when preparing deer sausage patties:

1. Stovetop: Heat a skillet or frying pan over medium heat and add a small amount of oil or butter. Cook the patties for approximately 4-5 minutes per side or until they reach an internal temperature of 160°F (71°C).
2. Grilling: Preheat your grill to medium heat and lightly oil the grates. Grill the patties for about 4-6 minutes per side, turning once, until they’re cooked through and reach the recommended internal temperature.
3. Baking: Preheat your oven to 375°F (190°C). Place the patties on a greased baking sheet and bake for 15-20 minutes, or until they’re fully cooked.

Remember to monitor the patties while they cook, ensuring that they reach a safe internal temperature while still preserving their juiciness and tenderness.

Step 5: Serving Suggestions

Once your deer sausage patties are cooked to perfection, it’s time to serve them up! Here are some serving suggestions and accompaniments that pair beautifully with these delicious patties:

• Serve on a toasted bun with your favorite condiments and toppings for a delightful sausage burger.
• Cut them into bite-sized pieces and serve as an appetizer with dipping sauces.
• Pair them with scrambled eggs and toast for a hearty breakfast.
• Add them to a warm tortilla along with some sautéed peppers and onions for a flavorful wrap.

The possibilities are endless when it comes to enjoying deer sausage patties. So get creative and savor the delightful flavors they bring to your table!

Conclusion

Cooking deer sausage patties is a culinary adventure that will introduce you to a whole new world of flavors. With the right ingredients and cooking techniques, you can enjoy a tasty and nutritious meal that will please both hunters and non-hunters alike. So why not give it a try? Prepare some deer sausage patties, savor their unique taste, and add a touch of wildness to your dining experience!