How To Cook Corned Beef In Air Fryer

The Ultimate Guide: How To Cook Corned Beef In Air Fryer

If you’re a fan of corned beef, you know that the traditional cooking methods can be time-consuming and require constant monitoring. But did you know that you can easily cook corned beef in an air fryer? Yes, that’s right! This versatile kitchen appliance can deliver deliciously tender and flavorful corned beef with minimal effort. In this ultimate guide, we will walk you through the step-by-step process of cooking corned beef in an air fryer, ensuring a mouthwatering result every time.

Step 1: Prepare Your Ingredients

Before we start cooking, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:

• 1 corned beef brisket
• Assorted spices (coriander seeds, mustard seeds, black peppercorns)
• Garlic cloves
• Cabbage (optional, for serving)

Once you have your ingredients ready, let’s move on to the next step.

Step 2: Seasoning the Corned Beef

Start by removing the corned beef brisket from its packaging and rinsing it under cold water to get rid of any excess salt. Pat it dry with paper towels and place it on a clean surface.

Now, it’s time to season your corned beef. In a mortar and pestle, crush a mixture of coriander seeds, mustard seeds, and black peppercorns. Rub this spice blend all over the brisket, ensuring an even coating.

If you love garlic, you can also peel a few cloves and insert them into the meat for an extra burst of flavor. Once you’ve seasoned the corned beef, let it rest for a few minutes to allow the flavors to penetrate.

Step 3: Prepping the Air Fryer

While the corned beef is resting, preheat your air fryer to 350°F (175°C). Most air fryers have a preheat function, so make sure to use it for excellent results.

Next, line the air fryer basket with aluminum foil or parchment paper. This not only makes cleaning up a breeze but also helps to prevent any drippings from sticking to the basket.

Step 4: Cooking the Corned Beef

Once the air fryer has reached the desired temperature, carefully place the seasoned corned beef brisket in the prepared basket. Close the air fryer and set the cooking time to 80 minutes.

While the corned beef is cooking, remember to turn it halfway through the cooking time to ensure even browning and flavor distribution.

Step 5: Resting and Serving

After the cooking time is complete, remove the corned beef from the air fryer and let it rest for about 10 minutes. This resting period allows the meat to retain its juices and become tender.

While the brisket is resting, you can prepare some steamed cabbage or other vegetables of your choice to serve alongside the corned beef. Once rested, slice the corned beef against the grain into thin slices for optimal tenderness.

And voila! You now have a beautifully cooked corned beef brisket that is juicy, flavorful, and incredibly tender – all thanks to the magic of your air fryer.

Whether you’re celebrating St. Patrick’s Day or simply craving a delicious meal, cooking corned beef in an air fryer is a game-changer. The quick cooking time and hassle-free process make it the perfect option for busy households or those seeking a hassle-free cooking experience.

So, dust off your air fryer, grab a corned beef brisket, and give this recipe a try. We guarantee you’ll be pleasantly surprised by the results. Happy cooking!