How To Cook Corn On The Cob In A Microwave

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Devona Duncan Modified: February 18, 2024
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How To Cook Corn On The Cob In A Microwave

How To Cook Corn On The Cob In A Microwave: Quick and Easy Method

Are you craving that sweet and juicy corn on the cob but don’t have the time to boil a pot of water? No problem! You can achieve the same delicious results using a microwave. In this guide, we’ll show you a quick and easy method to cook corn on the cob in a microwave, so you can enjoy this summer favorite in no time!

What You’ll Need:

  • 1-2 ears of corn
  • Plastic wrap or microwave-safe cover
  • Butter, salt, and pepper (optional)

Step-by-Step Instructions:

Step 1: Husk the Corn

Start by removing the husks and silk from the corn. Peel back the outer layers of husk and carefully remove the silk strands. Make sure the corn is clean and free from any debris.

Step 2: Moistening the Corn

Before cooking, it’s important to moisten the corn to prevent it from drying out in the microwave. You can either rinse it under water or lightly dampen a paper towel and wrap it around the corn.

Step 3: Microwave Cooking

  1. Place the corn on a microwave-safe plate and cover it with a microwave-safe cover or plastic wrap. This will help trap the steam and cook the corn evenly.
  2. Microwave on high heat for approximately 4-6 minutes per ear of corn. Cooking times may vary depending on the wattage of your microwave, so keep a close eye to avoid overcooking.
  3. Once cooked, carefully remove the plate from the microwave using oven mitts or a towel. Allow the corn to rest for a minute before unwrapping, as it will be hot.

Step 4: Season and Enjoy!

Once the corn is cooked, you can season it with butter, salt, and pepper to enhance the flavors. Feel free to get creative with other spices or herbs of your choice. Serve it as a side dish or enjoy it as a snack – the choice is yours!

With this quick and easy method, you can satisfy your corn cravings in just minutes. Whether you’re hosting a barbecue, preparing a weeknight dinner, or simply seeking a tasty treat, cooking corn on the cob in a microwave is a convenient way to enjoy this summertime staple. Give it a try and savor the flavors of fresh and perfectly cooked corn without the hassle of boiling water!

Do you have any other microwave recipes you’d like us to explore? Let us know in the comments below!

Share your tips and tricks for cooking corn on the cob in the microwave in our Cooking Techniques forum section. Join the discussion and let us know how this method worked for you!
FAQ:
Can you cook corn on the cob in a microwave?
Yes, it is possible to cook corn on the cob in a microwave. In fact, microwaving corn on the cob is a quick and convenient method that requires minimal effort.
What is the benefit of cooking corn on the cob in a microwave?
Cooking corn on the cob in a microwave ensures that the corn retains its natural sweetness and juiciness. It also saves time compared to traditional methods such as boiling or grilling.
How do you prepare the corn before microwaving it?
Before microwaving the corn on the cob, you will need to remove the husk and silk from each ear. Make sure to wash the corn thoroughly to remove any dirt or debris.
What is the recommended cooking time for corn on the cob in a microwave?
The recommended cooking time for corn on the cob in a microwave can vary depending on the wattage of your microwave and the size of the corn. However, a general guideline is to microwave one ear of corn for about 2 to 4 minutes.
Do you need to add water when cooking corn on the cob in a microwave?
No, you do not need to add water when cooking corn on the cob in a microwave. The moisture present in the corn itself, along with the steam generated during microwaving, is enough to cook the corn to perfection.
How can you tell if the corn is cooked and ready to eat?
To check if the corn is cooked and ready to eat, carefully touch the kernels. They should be hot and tender. You can also insert a knife or fork into the corn to ensure it goes through easily.
Can you season the corn before microwaving it?
Yes, it is possible to season the corn before microwaving it. You can brush it with melted butter or add spices such as salt, pepper, or herbs to enhance the flavor. Just make sure to wrap the corn in a microwave-safe covering, like plastic wrap, to prevent the seasonings from drying out.

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