How To Cook Corn On Gas Grill

Unlocking the flavors: Your guide to perfect corn on a gas grill

Grilling corn on a gas grill is not only a delicious way to enjoy this summer staple, but it also brings out its natural sweetness and imparts a smoky flavor that will keep you coming back for more. Whether you’re a seasoned grillmaster or a novice, follow our step-by-step guide to achieve perfectly grilled corn that will have your taste buds dancing with joy.

Step 1: Prep and preheat

Before getting started, make sure your gas grill is clean and preheated to medium-high heat. This will help ensure even cooking and prevent the corn from sticking to the grates.

Step 2: Choose the perfect cobs

When selecting corn, look for fresh ears with bright green husks and plump kernels. The kernels should be tightly packed and slightly moist. Peel back a small section of the husk to check for any blemishes or signs of drying.

Step 3: Husk and prepare

Remove the outer husks from the corn, leaving a few inner layers intact to protect the kernels during grilling. Gently peel back the remaining husks and remove the silks, those pesky strands that can get stuck between your teeth.

Step 4: Season it up

Brush a light layer of olive oil or melted butter onto each ear of corn. This will enhance the caramelization process and add a touch of richness to the flavor. Sprinkle some salt and pepper to taste, or get creative with different seasonings like garlic powder, smoked paprika, or chili flakes for an extra kick.

Step 5: Grill to perfection

Place the prepared corn directly on the preheated grill grates. Cook for about 10-15 minutes, turning occasionally, until the kernels are plump, tender, and slightly charred. Don’t be afraid of some grill marks – they add a delightful smoky flavor.

Step 6: Serve and enjoy

Remove the grilled corn from the gas grill and let it rest for a few minutes. This allows the flavors to settle and makes it easier to handle. Serve the corn as is or get creative with toppings like crumbled feta cheese, fresh herbs, a squeeze of lime juice, or a drizzle of your favorite sauce.

To make your cooking experience even more enjoyable, try these extra tips:

Soak the husks in water for 15-20 minutes before grilling to add moisture and prevent them from burning.
Wrap the corn in aluminum foil to create a steamy environment and maximize tenderness.
Add a splash of citrus zest for a burst of freshness.
Experiment with different grilling times and temperatures to achieve your desired level of char and tenderness.

Now that you have mastered the art of grilling corn on a gas grill, get ready to impress your family and friends with this delectable summer treat. Take advantage of this versatile ingredient and enjoy the smoky sweetness of perfectly grilled corn all season long.

Share your tips and techniques for grilling corn on a gas grill in the Cooking Techniques forum section. Let’s discuss how to perfectly cook corn on the cob over an open flame!

FAQ:

What type of corn should I use for grilling?

When grilling corn on a gas grill, it is best to use fresh corn on the cob. Look for ears of corn that are still in their husks and have bright green, tight, and evenly spaced kernels.

Should I soak the corn before grilling?

Yes, soaking the corn before grilling can help prevent the husks from burning. Simply place the corn in a large bowl of cold water for about 30 minutes before grilling.

How do I prepare the corn for grilling?

To prepare the corn for grilling, first peel back the husks, but do not remove them completely. Remove the silk strands from the corn, and then fold the husks back over the corn. Tie the husks at the top with kitchen twine or a strand of husk to keep them in place.

How do I preheat the grill for grilling corn?

To preheat the grill for grilling corn, turn on the gas burners and set them to medium-high heat. Close the lid of the grill and let it preheat for about 10 minutes until it reaches a temperature of around 375 to 400 degrees Fahrenheit (190 to 200 degrees Celsius).

How long do I grill the corn?

Grill the corn for about 15 to 20 minutes, turning it occasionally to ensure even cooking. The corn is ready when the kernels are tender and slightly charred. You can also check for doneness by inserting a fork into the kernels – it should slide in easily.

What additional seasonings or toppings can I use for grilled corn?

Grilled corn is delicious on its own, but you can enhance its flavor by brushing it with melted butter or olive oil before grilling. After grilling, you can sprinkle some salt, black pepper, chili powder, or grated Parmesan cheese for added taste. Additionally, you can squeeze some fresh lime juice over the grilled corn or serve it with herb butter for a flavorful twist.

Can I grill corn without the husks?

Absolutely! If you prefer to grill corn without the husks, you can simply remove them completely and grill the corn directly on the grill grates. Just brush the corn with oil or butter, season as desired, and grill for about 10 to 15 minutes, turning occasionally, until it develops a bit of char and is tender.

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