How To Cook Corn On The Cob In The Microwave

Corn on the cob is a delicious summertime favorite that can be enjoyed straight from the grill or boiled on the stove. But did you know that you can also cook corn on the cob in the microwave? It’s a quick and easy method that will preserve the sweet and juicy flavors of this beloved vegetable. In this guide, we’ll walk you through the steps to achieve perfectly cooked corn on the cob using your microwave.

What You’ll Need:

Fresh corn on the cob
Water
Microwave-safe dish
Plastic wrap or microwave-safe cover
Salt and butter (optional)

Step-by-Step Instructions:

Start by shucking the corn, removing the outer husks and silk.
Place the corn in a microwave-safe dish and add a couple of tablespoons of water.
Cover the dish with plastic wrap or a microwave-safe cover to trap the steam.
Microwave the corn on high for 4-5 minutes, or until the kernels are tender. Cooking times may vary depending on the wattage of your microwave.
Carefully remove the dish from the microwave using oven mitts or a towel as it will be hot.
Uncover the corn and let it cool for a couple of minutes.
Season with salt and butter if desired, and serve immediately.

By using the microwave to cook your corn on the cob, you’ll save time and still achieve that perfect, just-picked taste. This method is especially convenient if you’re short on time or don’t have access to a grill or stovetop. Plus, there’s no need to worry about boiling a pot of water or heating up the house on hot summer days.

Remember, cooking times can vary depending on the size and freshness of the corn, as well as the power of your microwave. It’s always best to start with the suggested cooking time and adjust as needed.

No matter how you choose to cook your corn on the cob, whether it’s on the grill, stovetop, or in the microwave, it’s a versatile and nutritious addition to any meal. Enjoy the simple pleasures of biting into tender, sweet kernels, and savor the taste of summer all year round!

Want to share your tips and tricks for microwaving corn on the cob? Join the discussion in the Cooking Techniques forum and let’s talk about the best ways to enjoy this summer favorite!

FAQ:

Can I cook corn on the cob in the microwave?

Absolutely! Cooking corn on the cob in the microwave is a quick and convenient way to enjoy this delicious vegetable.

How do I prepare the corn before microwaving?

Before microwaving, make sure to remove the husk and silk from the corn and rinse it under cold water. This will ensure that the corn is clean and ready to be cooked.

Do I need to add water when microwaving corn on the cob?

No, you do not need to add water when microwaving corn on the cob. The natural moisture in the corn keeps it moist and tender during the cooking process.

How long does it take to cook corn on the cob in the microwave?

The cooking time may vary depending on the microwave’s power and the size of the corn, but on average, it takes about 4-6 minutes to cook one ear of corn on high power. It’s always best to check the corn after a few minutes to see if it’s cooked to your desired tenderness.

Should I cover the corn with anything while microwaving?

It is recommended to cover the corn with a microwave-safe plastic wrap or a microwave-safe lid to create a steaming effect. This will help cook the corn evenly and prevent any splattering inside the microwave.

How can I tell if the corn is cooked?

The corn is cooked when it is tender and easily pierced with a fork. You can also check by gently pressing the kernels, which should yield slightly when fully cooked.

Can I add seasoning or butter to the corn before microwaving?

While you can add seasoning or butter before microwaving, it is best to do so after cooking. This allows the corn to cook evenly without any interference from the seasoning or butter, ensuring that it cooks thoroughly and retains its natural flavors.

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How To Cook Corn On The Cob In The Microwave