How To Cook Chicken Drumsticks On The Grill

How To Cook Chicken Drumsticks On The Grill

Grilled chicken drumsticks are a perfect choice for a delicious, protein-packed meal. Whether you’re hosting a backyard barbecue or simply craving some juicy grilled chicken, this guide will show you how to cook mouthwatering chicken drumsticks on the grill. With a few simple steps, you’ll be able to savor tender, flavorful drumsticks that will have everyone coming back for more. Let’s get started!

Ingredients:

• Chicken drumsticks
• Olive oil
• Salt and pepper
• Your favorite spices and herbs (optional)

Step 1: Preparing the Drumsticks

Start by patting dry the chicken drumsticks using paper towels. This will help achieve crispier skin. Once dry, rub the drumsticks with a generous amount of olive oil. The oil will not only enhance the flavor but also prevent the chicken from sticking to the grill. Season the drumsticks with salt, pepper, and any other spices or herbs of your choice. This is where you can get creative and add your personal touch to the taste.

Step 2: Preheating the Grill

Preheat your grill to medium heat. It’s important to preheat the grill to ensure even cooking and prevent the chicken from sticking to the grates.

Step 3: Grilling the Drumsticks

Once the grill is preheated, place the seasoned chicken drumsticks on the grill grates. Close the lid and let them cook for about 10-12 minutes per side, turning them halfway through. The cooking time may vary depending on the size of the drumsticks and the grill temperature. To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).

Step 4: Adding Flavor (optional)

If you want to add an extra flavor boost, you can baste the drumsticks with your favorite barbecue sauce or marinade during the last few minutes of grilling. This will create a delicious glaze and give the chicken a finger-licking taste.

Step 5: Letting them Rest

Once the drumsticks are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and succulent meat.

Serving Suggestions

Grilled chicken drumsticks can be served as a standalone protein-packed main course or paired with various side dishes. Here are a few serving suggestions:

• Serve with a side of grilled vegetables for a healthy and well-rounded meal.
• Pair with a refreshing salad or coleslaw for a light and refreshing twist.
• Serve with your favorite dipping sauce or homemade barbecue sauce for an added kick of flavor.

Now that you know how to cook chicken drumsticks on the grill, it’s time to fire up the grill and enjoy this crowd-pleasing dish. Whether you’re hosting a summer cookout or indulging in a weeknight dinner, grilled chicken drumsticks are sure to satisfy your appetite and impress your guests. Happy grilling!