Introducing a simplistic way to recreate a Mexican staple, slow cooker tacos al pastor. This dish provides a flavorful and tender pork, soaked in a blend of spices, pineapple, and beer, all slow-cooked to perfection. The unique combination of the ingredients brings forth a sweet, spicy and smoky flavor that is sure to tantalize your taste buds.
The recipe calls for chipotles in adobo sauce, a popular Mexican ingredient. They are smoked jalapenos in a tangy, slightly sweet sauce. You can usually find these in the ethnic food aisle in most supermarkets. Another ingredient is goat cheese, a tangy, creamy cheese that adds a great finishing touch to the tacos.
Ingredients for Slow Cooker Tacos Al Pastor Recipe
Pork shoulder roast: This cut of meat is ideal for slow cooking, as it becomes tender and easy to shred.
Beer: Adds a unique flavor to the marinade and helps tenderize the pork.
Chipotles in adobo sauce: Smoked jalapenos in a tangy, slightly sweet sauce that gives the tacos a spicy kick.
Pineapple: Adds a sweet contrast to the spicy chipotles.
Red onion: Provides a mild, sweet flavor.
Chili powder: Adds heat and depth to the marinade.
Lime juice: Brings acidity and brightness to the dish.
White vinegar: Enhances the other flavors in the marinade.
Kosher salt: For seasoning.
Ground cumin: Provides a warm, earthy flavor.
Black pepper: For seasoning.
Corn tortillas: The traditional vessel for tacos.
Goat cheese: Adds a creamy, tangy finish.
One reader, Isador Fultz says:
This slow cooker tacos al pastor recipe is a game-changer! The flavors are incredibly rich and the pork is so tender. The combination of chipotles, pineapple, and spices creates a mouthwatering dish. It's perfect for a hassle-free, delicious meal. I highly recommend trying it out!
Techniques Required for Making Slow Cooker Tacos Al Pastor
How to prepare the pork: Cut the pork shoulder into 2-inch cubes and add it to the slow cooker.
How to make the marinade: In a blender or food processor, combine the chipotles in adobo, pineapple, red onion, chili powder, lime juice, white vinegar, salt, cumin, and black pepper. Puree until smooth, then stir in the beer until well combined.
How to cook the pork: Cook the pork on low for 8 to 10 hours, or on high for 4 to 5 hours, until it is tender and shreds easily with a fork.
How to shred the pork: Use two forks to shred the pork, then toss it in the remaining juices.
How to serve: Warm the tortillas, then fill them with the shredded pork. Garnish with goat cheese and other desired toppings before serving.
How To Make Slow Cooker Tacos Al Pastor
Let your slow cooker do the work of cooking you up some hearty tacos al pastor! It’s loaded with tasteful pork, chipotles and more.
Serves:
Ingredients
- 5lbspork shoulder roast,boneless, Boston butt, extra fat trimmed off
- 12ozbeer,1 bottle, like Modelo Negra, or chicken stock
- 2chipotles in adobo sauce
- 1pineapple,fresh, peeled and cored, then roughly chopped
- ½cupred onion,chopped
- 3tbspchili powder,not cayenne
- 2tbsplime juice,fresh
- 2tbspwhite vinegar
- 2tspkosher salt
- 1tspground cumin
- ½tspblack pepper
- corn tortillas,for serving
- goat cheese,crumbled, extra diced fresh pineapple, chopped fresh cilantro leaves, chopped red onions, diced avocado, thinly-sliced radishes, optional toppings
Instructions
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Add the pork to the bowl of the slow cooker.
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Add the chipotles in adobo, pineapple, red onion, chili powder, lime juice, white vinegar, salt, cumin and black pepper to a blender or food processor.
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Puree for 30 to 60 seconds until the mixture is completely smooth.
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Stir in the beer until it is evenly combined.
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Pour the mixture on top of the pork, then toss until the pork is evenly coated.
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Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours, until the pork is completely tender and shreds easily with a fork.
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Use two forks to shred the pork, then toss it in the remaining juices.
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Serve warm on tortillas, garnished with goat cheese and other toppings, and enjoy!
Nutrition
- Calories: 828.69kcal
- Fat: 47.60g
- Saturated Fat: 16.56g
- Trans Fat: 0.43g
- Monounsaturated Fat: 19.88g
- Polyunsaturated Fat: 6.45g
- Carbohydrates: 27.02g
- Fiber: 4.17g
- Sugar: 16.62g
- Protein: 67.93g
- Cholesterol: 234.36mg
- Sodium: 1262.96mg
- Calcium: 106.06mg
- Potassium: 1540.41mg
- Iron: 5.79mg
- Vitamin A: 216.58µg
- Vitamin C: 91.23mg
Helpful Technique for Perfecting Slow Cooker Tacos Al Pastor
When shredding the pork, it's best to let it cool slightly before handling. This not only makes it easier to handle, but also allows the juices to redistribute throughout the meat, making it even more flavorful. Also, don't discard the leftover juices in the slow cooker. These are packed with flavor and can be used to moisten the shredded pork, enhancing the overall taste of your tacos al pastor.
Time-Saving Tips for Preparing Tacos Al Pastor in a Slow Cooker
Prep ahead: Chop the ingredients and prepare the marinade the night before. This will save time on the day of cooking.
Use pre-cut pineapple: Buying pre-cut pineapple can save time and effort in preparing the ingredients for the recipe.
Slow cooker liners: Consider using slow cooker liners for easy cleanup and to save time on washing the slow cooker.
Substitute Ingredients For Slow Cooker Tacos Al Pastor Recipe
pork shoulder roast - Substitute with beef chuck roast: Beef chuck roast has a similar texture and flavor to pork shoulder, making it a suitable substitute for this recipe.
beer - Substitute with beef or chicken broth: Broth can add depth of flavor and moisture to the dish, similar to beer.
chipotles in adobo sauce - Substitute with smoked paprika and cayenne pepper: This combination can replicate the smoky and spicy flavor of chipotles in adobo sauce.
pineapple - Substitute with mango: Mango can provide a sweet and tangy flavor similar to pineapple, adding a tropical twist to the dish.
red onion - Substitute with yellow onion: Yellow onion can offer a milder flavor and similar texture to red onion in this recipe.
chili powder - Substitute with paprika, cumin, and cayenne pepper: This blend can mimic the flavor profile of chili powder, providing warmth and depth to the dish.
lime juice - Substitute with lemon juice: Lemon juice can offer a similar level of acidity and citrusy brightness to the dish.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar can provide a slightly fruity and milder tang compared to white vinegar.
kosher salt - Substitute with sea salt: Sea salt can offer a similar level of salinity and texture to kosher salt.
ground cumin - Substitute with coriander: Coriander can provide a warm and earthy flavor similar to cumin, adding depth to the dish.
black pepper - Substitute with white pepper: White pepper can provide a milder and slightly different flavor compared to black pepper in this recipe.
corn tortillas - Substitute with flour tortillas: Flour tortillas can be used as an alternative for a softer and milder flavor profile.
goat cheese - Substitute with queso fresco: Queso fresco can offer a similar crumbly texture and mild tangy flavor to goat cheese in this recipe.
Presenting Your Slow Cooker Tacos Al Pastor
Elevate the plating: Arrange the tacos al pastor on a beautiful, handcrafted ceramic plate to showcase the vibrant colors and textures of the dish.
Garnish with fresh herbs: Sprinkle finely chopped cilantro over the tacos to add a pop of color and a burst of fresh flavor.
Incorporate edible flowers: Introduce a touch of elegance by delicately placing edible flowers, such as marigold petals or nasturtium blooms, on the plate for a visually stunning presentation.
Utilize unique serving vessels: Consider serving the tacos al pastor in individual taco holders or on a stylish wooden platter to create a memorable dining experience.
Add a drizzle of vibrant sauce: Create a visually appealing drizzle of vibrant salsa verde or chipotle crema to add a pop of color and a touch of sophistication to the dish.
Balance the plate: Pay attention to the balance of colors and textures on the plate, ensuring that each element complements the others for a visually striking presentation.
Emphasize symmetry and precision: Arrange the tacos and accompanying garnishes with precision, creating a visually pleasing and balanced composition on the plate.
Incorporate a touch of citrus: Add a squeeze of fresh lime juice over the tacos al pastor just before serving to enhance the flavors and add a touch of brightness to the dish.
Consider the use of microgreens: Sprinkle a few delicate microgreens over the tacos for a subtle, elegant touch that adds a hint of freshness and sophistication.
Highlight the pineapple: Showcase the vibrant colors of the pineapple by incorporating thinly sliced or cubed pieces as a decorative element on the plate, adding a touch of tropical flair to the presentation.
Essential Tools for Making Tacos Al Pastor in a Slow Cooker
- Blender or food processor: Use this to puree the chipotles in adobo, pineapple, red onion, chili powder, lime juice, white vinegar, salt, cumin, and black pepper until smooth.
- Slow cooker: This will be used to cook the pork shoulder roast and the flavorful marinade low and slow until the meat is tender and infused with delicious flavors.
- Forks: You'll need two forks to shred the cooked pork shoulder into tender, flavorful strands.
- Tortillas: These will be used to serve the delicious al pastor pork, providing a base for the flavorful meat and toppings.
- Cutting board and knife: Use these to cut the pork shoulder into cubes and to prepare the pineapple and red onion for the marinade.
- Measuring cups and spoons: These will be used to accurately measure the beer, lime juice, white vinegar, salt, chili powder, cumin, and black pepper for the marinade.
- Can opener: You'll need this to open the can of chipotles in adobo sauce.
- Serving platter or plate: Use this to serve the tacos al pastor, topped with goat cheese and any additional desired toppings.
Storing and Freezing Slow Cooker Tacos Al Pastor
- Once the pork is cooked and shredded, allow it to cool to room temperature before storing or freezing.
- To store in the refrigerator, transfer the cooled pork and any remaining juices to an airtight container. It will keep in the fridge for up to 4 days.
- For longer storage, freeze the pork in portion-sized freezer bags or containers. Remove as much air as possible before sealing to prevent freezer burn.
- Label the bags or containers with the date and contents for easy identification.
- Frozen pork will maintain its best quality for up to 3 months. After that, it will still be safe to eat but may experience some changes in texture and flavor.
- To thaw frozen pork, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Alternatively, you can thaw it in the microwave using the defrost setting.
- Reheat thawed or refrigerated pork in a skillet or microwave until it reaches an internal temperature of 165°F (74°C). Add a splash of water or broth if needed to prevent drying out.
- Serve the reheated pork in tortillas with your favorite toppings, such as goat cheese, diced onions, and fresh cilantro.
How To Reheat Leftover Slow Cooker Tacos Al Pastor
Reheat the pork in a skillet over medium heat until it's heated through and slightly crispy on the edges. This will help to recreate the texture of freshly cooked al pastor. Add a splash of beer or water to the pan to keep the meat moist and flavorful.
For a quick and easy option, microwave the leftover pork in a covered dish with a splash of beer or water. Heat in 30-second intervals, stirring between each interval, until the meat is heated through. This method may result in a slightly softer texture compared to reheating in a skillet.
If you have leftover pineapple from the original recipe, chop it up and add it to the pork while reheating. The pineapple will help to brighten up the flavors and add a fresh twist to the leftovers.
Transform your leftover al pastor into a delicious breakfast by scrambling it with eggs and serving it with warm tortillas and sliced avocado. The rich, spicy flavors of the pork pair perfectly with the creamy eggs and avocado.
For a crispy, flavorful option, spread the leftover pork on a baking sheet and broil it in the oven for a few minutes until the edges are crispy and the meat is heated through. This method works particularly well if you like your al pastor with a bit of char.
Create a delicious quesadilla by placing the leftover pork and some shredded cheese between two tortillas. Cook the quesadilla in a skillet or on a griddle until the cheese is melted and the tortillas are crispy and golden brown.
Interesting Fact About Tacos Al Pastor
The slow cooker tacos al pastor recipe is a popular Mexican dish that originated in central Mexico. It is traditionally made with pork that has been marinated with various spices and pineapple. The dish is typically cooked on a vertical spit, but this slow cooker version offers a convenient and equally delicious alternative. The use of chipotles in adobo sauce adds a smoky and spicy flavor to the dish, while the pineapple provides a hint of sweetness. Tacos al pastor is a perfect dish for gatherings and celebrations, as it can be easily customized with various toppings and enjoyed by everyone.
Is Making Slow Cooker Tacos Al Pastor Cost-Effective?
This slow cooker tacos al pastor recipe is quite cost-effective for a household. The main ingredient, pork shoulder roast, is budget-friendly and can feed a family of four. The addition of pineapple and red onion adds a touch of sweetness and flavor without breaking the bank. The use of a slow cooker also helps to tenderize the meat, making it a great choice for a budget-friendly meal. Overall Verdict: 9/10. Approximate cost for a household of 4 people: $20-25 USD.
Are Slow Cooker Tacos Al Pastor Healthy or Unhealthy?
The slow cooker tacos al pastor recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:
- High in fat: Pork shoulder is a fatty cut of meat, which can contribute to high calorie and fat content in the dish.
- Sodium content: The recipe includes salt and chipotles in adobo sauce, which can add significant amounts of sodium.
- Beer: While beer adds flavor, it also contributes to the overall calorie count of the dish.
- Lack of vegetables: The recipe does not include a significant amount of vegetables, which are essential for a balanced and nutritious meal.
To make this recipe healthier, consider the following modifications:
- Opt for a leaner cut of pork, such as pork loin or tenderloin, to reduce the overall fat content.
- Reduce the amount of salt used in the recipe, and choose low-sodium options for ingredients like chipotles in adobo sauce.
- Replace the beer with a low-calorie or non-alcoholic alternative, such as chicken broth or water, to maintain moisture without adding extra calories.
- Incorporate more vegetables into the dish, such as bell peppers, onions, or tomatoes, to increase the nutrient content and add more flavor and texture.
- Serve the tacos with a side of fresh salsa or guacamole, which can provide additional nutrients and healthy fats.
- Choose whole grain or corn tortillas instead of refined flour tortillas to increase the fiber content of the meal.
Editor's Opinion on This Slow Cooker Tacos Al Pastor Recipe
This slow cooker tacos al pastor recipe is a tantalizing blend of flavors and textures. The tender pork, marinated in a rich and smoky adobo sauce, pairs perfectly with the sweetness of the pineapple and the tangy kick of the goat cheese. The slow cooking process allows the flavors to meld together, resulting in a dish that is both hearty and satisfying. The use of chipotles in adobo adds a depth of smokiness and heat, while the addition of beer infuses a subtle richness. Overall, this recipe promises to deliver a mouthwatering and memorable dining experience.
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Why trust this Slow Cooker Tacos Al Pastor Recipe:
This slow cooker tacos al pastor recipe is a must-try for all pork lovers. The combination of tender pork shoulder roast and a flavorful marinade made with chipotles in adobo sauce, pineapple, and a splash of beer creates a mouthwatering dish. The use of chili powder, lime juice, and cumin adds a perfect balance of heat and acidity. Plus, the slow cooking process ensures that the pork is infused with all the delicious flavors. Trust this recipe to elevate your taco game and impress your guests with its irresistible taste.
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