Deliciously Juicy: Cooking Angus Beef Steak on the Stove
There’s nothing quite like sinking your teeth into a perfectly cooked Angus beef steak. With its rich flavor and tender texture, Angus beef is a popular choice among steak lovers. And the best part? You don’t need a fancy grill or outdoor setup to enjoy a mouthwatering steak. In this guide, we’ll show you how to cook Angus beef steak on the stove, so you can enjoy a delicious meal right in your own kitchen.
What You’ll Need
Before we dive into the cooking process, let’s gather the essential ingredients and equipment:
- Angus beef steak (choose your preferred cut – ribeye, sirloin, or filet mignon)
- Coarse sea salt and freshly ground black pepper
- High-quality cooking oil (e.g., avocado oil, canola oil)
- Butter or olive oil
- Thick-bottomed skillet or cast-iron pan
- Tongs or a spatula
- Meat thermometer (optional, but highly recommended)
Step-by-Step Instructions
Follow these simple steps to cook a delicious Angus beef steak on the stove:
- Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes to take off the chill.
- Season your Angus beef steak generously with coarse sea salt and freshly ground black pepper on both sides. Patting the salt and pepper onto the steak will help enhance the flavors and create a tasty crust.
- In your thick-bottomed skillet or cast-iron pan, heat a tablespoon of high-quality cooking oil over medium-high heat. Allow the oil to get hot, but not smoking.
- Carefully place the seasoned steak into the hot pan, using tongs or a spatula to avoid splattering hot oil. Make sure to lay the steak away from you to prevent any potential oil splatters towards you.
- Sear the steak for about 3-4 minutes on each side, or until a beautiful golden-brown crust forms. For a medium-rare steak, aim for an internal temperature of 135°F (57°C) on a meat thermometer.
- Once the desired level of doneness is achieved, reduce the heat to medium-low and add a tablespoon of butter or olive oil to the pan. This will enhance the flavor and richness of the steak.
- Baste the steak with the melted butter or olive oil for an extra burst of flavor. Use a spoon to continuously pour the hot oil over the steak.
- Remove the steak from the pan and let it rest on a cutting board for a few minutes to allow the juices to redistribute throughout the meat. This step is crucial for a juicy and tender steak.
- Slice the Angus beef steak against the grain to maximize tenderness and presentation.
- Serve your perfectly cooked Angus beef steak with your favorite sides or sauce, and enjoy!
With these easy steps, you can satisfy your steak cravings without ever leaving the comfort of your own home. Cooking Angus beef steak on the stove allows you to enjoy a restaurant-quality meal, packed with flavor and tenderness. So why wait? Grab your skillet, fire up the stove, and get ready to indulge in a deliciously juicy Angus beef steak!
Want to share your tips and tricks for cooking the perfect Angus beef steak on the stove? Join the discussion in our Cooking Techniques forum and let’s talk about how to achieve that ideal sear and doneness.
FAQ:
What is the best cut of Angus beef steak for cooking on the stove?
The best cut of Angus beef steak for cooking on the stove is a tender cut, such as ribeye, New York strip, or filet mignon. These cuts are perfect for searing quickly over high heat and achieving a deliciously tender and flavorful result.
How should I season my Angus beef steak before cooking it on the stove?
Before cooking, generously season both sides of the steak with salt and pepper. This simple seasoning helps to enhance the natural flavors of the Angus beef. For additional flavor, you can also use a dry rub or marinade of your choice.
What is the recommended cooking temperature for Angus beef steak on the stove?
The recommended cooking temperature for Angus beef steak on the stove is medium-high to high heat. Preheat your skillet or frying pan until it is hot enough to sear the steak quickly and create a flavorful crust on the outside while keeping the inside tender and juicy.
How long should I cook an Angus beef steak on the stove?
The cooking time for an Angus beef steak on the stove will vary depending on the thickness and desired level of doneness. As a general guideline, cook a 1-inch thick steak for about 3-4 minutes per side for medium-rare, adding a minute or two for medium or well-done.
Should I use oil or butter for cooking Angus beef steak on the stove?
It is recommended to use a high smoke point oil such as vegetable oil or canola oil for cooking Angus beef steak on the stove. These oils can withstand the high heat required for searing without burning. However, you can also add a pat of butter towards the end of cooking to enhance the flavor and richness of the steak.
How do I know when my Angus beef steak is cooked to the desired level of doneness?
The best way to determine the doneness of your Angus beef steak is by using an instant-read meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C), medium is around 140°F (60°C), and well-done is 160°F (71°C). Alternatively, you can use the touch test method to gauge the doneness of the steak.
How long should I let my Angus beef steak rest after cooking it?
It is crucial to let your cooked Angus beef steak rest for about 5-10 minutes before slicing into it. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Cover the steak loosely with foil during the resting period to retain heat.
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