How To Cook A Sweet Potato On The Grill

How To Cook A Sweet Potato On The Grill

Grilling is not just reserved for burgers and steaks. If you’re looking to add a healthy and delicious side dish to your next barbecue, why not try grilling sweet potatoes? Grilled sweet potatoes are not only packed with flavor, but they also offer a host of health benefits. In this article, we will guide you through the process of cooking sweet potatoes on the grill, so you can impress your family and friends with this tasty and nutritious side dish.

Choosing the Perfect Sweet Potato

Before you fire up the grill, it’s important to select the right sweet potatoes. Look for ones that are firm and have no blemishes. Ideally, choose medium-sized sweet potatoes as they will cook more evenly on the grill.

Preparing the Sweet Potatoes

Start by scrubbing the sweet potatoes under running water to remove any dirt or debris. Pat them dry with a paper towel. Next, slice the sweet potatoes into ½ inch thick rounds. Alternatively, you can also cut them into wedges or leave them whole, depending on your preference.

Marinating the Sweet Potatoes

Marinating the sweet potatoes will not only infuse them with flavor but also help prevent them from sticking to the grill. In a small bowl, mix together olive oil, minced garlic, salt, pepper, and any other desired seasonings. Coat the sweet potato slices with the marinade and let them sit for about 30 minutes to allow the flavors to soak in.

Grilling the Sweet Potatoes

Preheat your grill to medium heat. Brush the grill grates with some oil to prevent the sweet potatoes from sticking. Place the sweet potato slices directly on the grill and cook for about 4-6 minutes per side, or until they are tender and nicely charred. Alternatively, you can use a grilling basket or aluminum foil to cook the sweet potatoes. If using a grilling basket, make sure to oil it well to prevent sticking.

Serving and Enjoying

Once the sweet potatoes are grilled to perfection, remove them from the grill and let them cool slightly. Serve them as a side dish alongside your favorite grilled meats or vegetables. For an extra touch, sprinkle some fresh herbs like parsley or cilantro on top. Grilled sweet potatoes are also great for making sweet potato fries or adding them to salads.

• Add a dollop of sour cream or Greek yogurt on top for a creamy and tangy twist.
• Sprinkle some grated Parmesan cheese for a rich and savory flavor.
• Drizzle a balsamic glaze or honey for a touch of sweetness.
• Experiment with different herbs and spices like rosemary, thyme, cumin, or paprika to create unique flavor combinations.

So, next time you’re planning a barbecue, don’t forget to include grilled sweet potatoes in your menu. They are easy to prepare, versatile, and provide a nutritious addition to any meal. Follow our step-by-step guide and get ready to savor the mouthwatering taste of perfectly grilled sweet potatoes. Your taste buds will thank you!