How To Cook A Frozen Steak On The Grill

How To Cook a Frozen Steak on the Grill:

Steak is a classic favorite for many meat lovers, but what do you do when you forgot to thaw your steak before dinner time? No worries! You can still enjoy a delicious grilled steak by following these simple steps to cook a frozen steak on the grill.

Step 1: Preparing the Grill

• Start by preheating your grill to medium-high heat. This will ensure that your steak cooks evenly.
• While the grill is heating up, take the frozen steak out of the packaging and pat it dry with paper towels. Removing excess moisture will help the steak cook better.

Step 2: Seasoning the Steak

• Season the frozen steak generously. You can use a simple blend of salt, pepper, and garlic powder, or experiment with your favorite steak seasoning.
• Rub the seasoning onto both sides of the steak, making sure to evenly coat the entire surface.

Step 3: Cooking the Steak

• Place the frozen steak directly on the preheated grill. Do not defrost it beforehand.
• Cook the steak for about 6-8 minutes per side, depending on the thickness. For an accurate cooking time, use a meat thermometer to check the internal temperature.
• For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). If you prefer your steak more well-done, cook it a bit longer.

Step 4: Resting and Serving

• Once the steak reaches your desired temperature, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and flavorful steak.
• After resting, slice the steak against the grain for maximum tenderness.
• Serve your delicious grilled steak with your favorite sides, such as roasted vegetables or a baked potato.

Tips and Tricks:

• It’s important to note that cooking a frozen steak will take longer than a thawed steak. Keep an eye on the cooking time and adjust accordingly to achieve your desired level of doneness.
• Consider using a grill pan or cast iron skillet if you don’t have a grill. Follow the same steps, preheating the pan or skillet and adjusting the cooking time as needed.
• Experiment with different seasonings and marinades to add extra flavor to your steak.

Now you can enjoy a perfectly grilled steak even if you forgot to thaw it in advance. Cooking a frozen steak on the grill is a convenient and delicious solution for those last-minute cravings. So fire up the grill and get ready to savor every juicy bite!