How To Cook A Duck On The Grill

Mastering the Art of Grilling Duck

Grilling is a fantastic way to bring out the rich and succulent flavors of duck. Whether you are hosting a backyard barbecue or simply craving a unique and decadent meal, cooking a duck on the grill is sure to impress your guests and tantalize their taste buds. In this guide, we will walk you through the steps to masterfully cook a duck on the grill, ensuring a crispy and flavorful result.

Choose the Perfect Duck

When it comes to grilling duck, choosing the right bird is crucial. Look for a young, plump duck that has been properly cleaned and preferably is free-range or organic. Ducks that have been bred for grilling are typically smaller in size, ensuring quicker and more even cooking.

• Choose a young, plump duck
• Opt for a properly cleaned bird
• Preferably select free-range or organic

Preparation is Key

Before you start grilling, it’s essential to prepare the duck properly. Follow these steps to ensure a perfect result:

1. Remove any excess fat from the duck’s cavity and neck area.
2. Score the skin with a sharp knife in a crisscross pattern, being careful not to cut into the meat.
3. Season the duck generously with salt, pepper, and your choice of herbs and spices. Consider using flavors that complement the rich taste of duck, such as thyme, rosemary, or orange zest.
4. Allow the seasoned duck to sit at room temperature for about 30 minutes. This allows the flavors to penetrate the meat.

Grilling Techniques

Now, it’s time to fire up the grill and cook your duck to perfection:

1. Preheat your grill to medium-high heat (around 375-400°F/190-204°C).
2. Place the duck on the grill, skin side down. This initial high heat will help render the fat and crisp up the skin.
3. Cook for about 5-7 minutes, then flip the duck using tongs or a spatula. Reduce the heat to medium-low (around 325°F/163°C).
4. Cook for another 30-40 minutes, or until the internal temperature reaches 165°F/74°C. Make sure to periodically baste the duck with its rendered fat to keep it moist and flavorful.
5. Once cooked, remove the duck from the grill and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat.

Serve and Enjoy!

Now that your grilled duck is ready, it’s time to slice it up and savor the deliciousness. Serve it with your favorite side dishes like roasted potatoes, grilled vegetables, or a fresh salad. The crispy skin and tender meat will surely impress your taste buds and make for an unforgettable dining experience.

Cooking a duck on the grill may seem intimidating at first, but with the right technique and a little bit of patience, you can achieve remarkable results. So, gather your friends and family, fire up the grill, and indulge in the mouthwatering flavors of a perfectly grilled duck. Happy grilling!