How To Bake Sweet Potatoes In A Can With Marshmallows In The Oven

When it comes to creating a delicious and comforting dish, baking sweet potatoes in a can with marshmallows in the oven is a classic choice that never fails to impress. This simple yet indulgent recipe is perfect for a cozy family dinner or a holiday gathering. If you're looking to elevate your sweet potato game, look no further. In this guide, we'll walk you through the steps to create this delectable dish right in your own kitchen.

Ingredients:

Before we dive into the baking process, let's gather the ingredients you'll need:

• Canned sweet potatoes
• Mini marshmallows
• Brown sugar
• Butter
• Cinnamon
• Salt

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure that it's nice and hot when it's time to bake the sweet potatoes.

Step 2: Prepare the Sweet Potatoes

Open the canned sweet potatoes and drain off any excess liquid. Place the sweet potatoes in a baking dish, arranging them in a single layer.

Step 3: Add the Toppings

Sprinkle a generous amount of brown sugar over the sweet potatoes. Next, add a few small pieces of butter on top of the brown sugar. This will create a rich and caramelized flavor as the sweet potatoes bake. Sprinkle a pinch of cinnamon and a dash of salt over the sweet potatoes for an extra layer of flavor.

Step 4: Bake the Sweet Potatoes

Place the baking dish in the preheated oven and bake the sweet potatoes for 25-30 minutes, or until they are heated through and the flavors have melded together.

Step 5: Add the Marshmallows

Once the sweet potatoes are tender and fragrant, it's time to add the finishing touch. Remove the baking dish from the oven and sprinkle a layer of mini marshmallows over the top of the sweet potatoes. Be generous with the marshmallows, as they will create a gooey and sweet topping that perfectly complements the earthy sweetness of the potatoes.

Step 6: Broil to Perfection

Turn the oven to the broil setting and place the baking dish back in the oven. Keep a close eye on the marshmallows as they toast quickly under the broiler. Once they are golden brown and bubbly, remove the dish from the oven.

Step 7: Serve and Enjoy

Allow the sweet potatoes to cool for a few minutes before serving. The marshmallows will be hot and gooey, so be cautious when serving. The combination of the soft sweet potatoes, caramelized brown sugar, and toasted marshmallows creates a symphony of flavors and textures that is sure to delight your taste buds.

Conclusion

Baking sweet potatoes in a can with marshmallows in the oven is a delightful way to enjoy this beloved root vegetable. Whether you're serving it as a side dish or a standalone dessert, this recipe is a crowd-pleaser that will have everyone coming back for seconds. So, gather your ingredients, preheat your oven, and get ready to savor the irresistible combination of sweet, savory, and gooey goodness.