Delicious and Easy Stuffed Shells Made With Fresh Pasta
There’s something truly special about homemade stuffed shells made with fresh pasta. The combination of tender pasta, flavorful filling, and rich sauce makes for a comforting and satisfying meal that’s perfect for any occasion. If you’re looking to impress your family and friends with a delicious Italian dish, look no further than these mouthwatering stuffed shells.
Ingredients:
- 1 pound fresh pasta sheets
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 3 cups marinara sauce
- Fresh basil for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Cook the fresh pasta sheets according to the package instructions, then drain and set aside.
- In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix until well combined.
- Spread 1 cup of marinara sauce in the bottom of a baking dish.
- Take each cooked pasta sheet and place a generous spoonful of the cheese mixture in the center. Roll the pasta up and place it seam-side down in the baking dish.
- Once all the shells are filled and arranged in the baking dish, pour the remaining marinara sauce over the top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and sprinkle some extra mozzarella cheese on top. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the stuffed shells cool for a few minutes, then garnish with fresh basil before serving.
These stuffed shells made with fresh pasta are sure to be a hit at your next family gathering or dinner party. The combination of tender pasta, creamy cheese filling, and savory marinara sauce is simply irresistible. So, roll up your sleeves, gather your ingredients, and get ready to impress your loved ones with this delicious and easy-to-make Italian dish. Buon appetito!
Want to learn more about how to make stuffed shells with fresh pasta? Join the discussion in the Cooking Techniques forum and share your tips and experiences with other home chefs.
FAQ:
What ingredients do I need to make stuffed shells with fresh pasta?
To make stuffed shells with fresh pasta, you will need fresh pasta shells, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, fresh herbs like basil and parsley, marinara sauce, salt, and pepper.
How do I prepare the fresh pasta for stuffed shells?
First, cook the fresh pasta shells according to the package instructions until they are al dente. Then, drain and rinse them with cold water to stop the cooking process. Set them aside to cool while you prepare the filling.
What is the best way to make the filling for stuffed shells?
To make the filling for stuffed shells, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped fresh herbs, salt, and pepper in a bowl. This creamy and flavorful mixture will be the delicious filling for your stuffed shells.
How do I stuff the fresh pasta shells with the filling?
Using a spoon, carefully fill each cooked pasta shell with the prepared cheese filling. Make sure to pack the filling into each shell without overfilling them. Arrange the stuffed shells in a single layer in a baking dish.
What is the best way to bake stuffed shells made with fresh pasta?
Preheat your oven to 375°F (190°C). Pour marinara sauce over the stuffed shells, then sprinkle with additional mozzarella and Parmesan cheese. Cover the baking dish with foil and bake for about 25-30 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown.
Can I make stuffed shells with fresh pasta ahead of time?
Yes, you can assemble the stuffed shells with fresh pasta ahead of time and refrigerate them until you are ready to bake. Just make sure to cover the baking dish tightly with foil or plastic wrap to prevent the pasta from drying out. When you’re ready to bake, simply remove the dish from the refrigerator, let it come to room temperature, and then bake as directed.
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