How To Bake Small Red Potatoes In The Oven

Easy and Delicious: Baking Small Red Potatoes in the Oven

Small red potatoes are a versatile and delicious side dish that can complement a wide range of meals. Baking them in the oven is a simple and convenient way to bring out their natural flavors and create a crispy exterior with a fluffy interior. Whether you’re preparing a family dinner or hosting a gathering with friends, baked small red potatoes are sure to be a hit. In this guide, we’ll walk you through the steps to achieve perfectly baked small red potatoes in the oven.

Ingredients:

• Small red potatoes
• Olive oil
• Salt
• Pepper
• Garlic powder
• Fresh herbs (optional)

Instructions:

1. Preheat the oven: Start by preheating your oven to 400°F (200°C). This will ensure that the potatoes cook evenly and develop a crispy exterior.
2. Prepare the potatoes: Rinse the small red potatoes under cold water to remove any dirt. If desired, you can leave the skin on for added texture and flavor. Cut any larger potatoes in half so that they are all roughly the same size.
3. Season the potatoes: Place the potatoes in a large bowl and drizzle them with olive oil. Sprinkle with salt, pepper, and garlic powder, then toss the potatoes until they are evenly coated with the seasonings.
4. Arrange on a baking sheet: Transfer the seasoned potatoes to a baking sheet, making sure to spread them out in a single layer. This will allow them to cook evenly and develop a golden brown crust.
5. Bake in the oven: Place the baking sheet in the preheated oven and bake the potatoes for 30-35 minutes, or until they are tender and golden brown. For extra flavor, consider adding fresh herbs such as rosemary or thyme during the last 10 minutes of baking.
6. Serve and enjoy: Once the potatoes are finished baking, remove them from the oven and let them cool for a few minutes. Then, transfer them to a serving dish and garnish with additional salt and pepper if desired. Baked small red potatoes are the perfect accompaniment to any meal, from roasted chicken to grilled steak.

With just a few simple ingredients and a bit of time in the oven, you can create a delicious and satisfying side dish that will impress your family and friends. Baked small red potatoes are a crowd-pleaser, and once you master this recipe, you’ll find yourself turning to it time and time again. So, the next time you’re looking for a tasty and easy side dish, consider baking small red potatoes in the oven for a dish that’s sure to please.