Delicious and Easy Baked Seasoned Chicken Leg Quarters
Are you looking for a simple and delicious way to prepare chicken leg quarters? Baking seasoned chicken leg quarters is a fantastic option that results in juicy, flavorful meat with crispy skin. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to become a favorite in your meal rotation. Let’s dive into the step-by-step process of creating this mouthwatering dish.
Ingredients:
- 4 chicken leg quarters
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Prepare the chicken leg quarters by patting them dry with paper towels. This helps the skin crisp up during baking.
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create a flavorful seasoning paste.
- Place the chicken leg quarters on a baking sheet lined with parchment paper or aluminum foil.
- Using your hands or a brush, coat the chicken leg quarters with the seasoning paste, making sure to cover all sides evenly.
- Once the chicken is seasoned, place the baking sheet in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Now that your baked seasoned chicken leg quarters are ready, you can pair them with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. The tender, flavorful meat combined with the crispy skin makes this dish a winner for any meal.
Whether you’re cooking for yourself, your family, or guests, this recipe is a surefire way to impress and satisfy everyone at the table. The simplicity of the preparation, coupled with the incredible flavors, makes it a go-to option for any day of the week.
So, the next time you’re wondering what to make for dinner, consider baking seasoned chicken leg quarters for a meal that’s both easy and incredibly delicious. Enjoy!
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Big Mumma's Fried Chicken
Big Mama’s first Fried Chicken recipe was created in 1921 when she was preparing delicious food for her Grandchildren; Antony and DeShawn. Her recipe hasn’t changed since. To this day we use the secret and trademark recipe that Big Mumma first used many moons ago. At Big Mumma’s, we are secretive. For now, you won’t find our storefront. The only way you can get your hands on our awesome chicken is to get it delivered to your door. Big Mumma’s trademark recipe is multi-award winning at the Louisiana State Fair & Louisiana Chicken Farmers Association. https://bigmummasfriedchicken.com.au/