How To Bake One-Inch Thick Sirloin Filet Wrapped In Bacon

Delicious and Juicy: Baking a One-Inch Thick Sirloin Filet Wrapped in Bacon

Are you ready to elevate your cooking game and impress your friends and family with a mouthwatering dish? Look no further than a one-inch thick sirloin filet wrapped in bacon. This delectable combination of tender beef and savory bacon is sure to tantalize your taste buds and leave you craving for more. In this guide, we’ll walk you through the steps to bake a perfect sirloin filet wrapped in bacon that will have everyone asking for seconds.

Ingredients You’ll Need:

• One-inch thick sirloin filet
• Bacon slices
• Salt and pepper
• Garlic powder
• Olive oil
• Fresh rosemary (optional)

Step 1: Preparing the Sirloin Filet

Start by preheating your oven to 375°F (190°C). While the oven is heating up, take the sirloin filet and season it generously with salt, pepper, and garlic powder. These simple seasonings will enhance the natural flavors of the beef and create a delicious crust as it bakes.

Step 2: Wrapping the Filet in Bacon

Next, take the bacon slices and wrap them around the seasoned sirloin filet. The bacon not only adds a rich, smoky flavor to the dish but also helps keep the filet moist and juicy as it cooks. Secure the bacon in place with toothpicks, and if you’re feeling adventurous, you can add a few sprigs of fresh rosemary on top for an extra burst of flavor.

Step 3: Baking to Perfection

Place the bacon-wrapped sirloin filet on a baking sheet lined with parchment paper, and drizzle a bit of olive oil over the top. The olive oil will help the bacon crisp up and create a beautiful golden exterior on the filet. Bake the filet in the preheated oven for 25-30 minutes, or until the bacon is crispy and the internal temperature of the beef reaches your desired level of doneness.

Serving and Enjoying

Once the sirloin filet is done baking, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy bite with every slice. Carefully remove the toothpicks and slice the filet into thick, succulent portions. Serve alongside your favorite sides and watch as your guests marvel at the deliciousness of your bacon-wrapped masterpiece.

There you have it – a simple yet impressive way to bake a one-inch thick sirloin filet wrapped in bacon. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this dish is guaranteed to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to savor the irresistible combination of tender sirloin and crispy bacon. Happy cooking!