How To Bake Cure 81 Pre-Sliced Ham

Delicious and Easy: Baking Cure 81 Pre-Sliced Ham

Are you looking for a simple and delicious way to prepare Cure 81 pre-sliced ham? Baking is a fantastic method that brings out the natural flavors and juiciness of the ham. Whether you’re hosting a family gathering or simply want to enjoy a tasty meal at home, baking Cure 81 pre-sliced ham is a great option. In this guide, we’ll walk you through the steps to bake Cure 81 pre-sliced ham to perfection.

What You’ll Need

Before you get started, gather the following ingredients and tools:

• Cure 81 pre-sliced ham
• Roasting pan
• Aluminum foil
• Basting brush
• Meat thermometer

Preparing the Ham

First, preheat your oven to 325°F (165°C). While the oven is heating up, remove the Cure 81 pre-sliced ham from its packaging and place it in the roasting pan. If the ham comes with a glaze packet, set it aside for later use. If not, you can create your own glaze using ingredients like brown sugar, honey, and mustard.

Baking the Ham

Once the oven is preheated, cover the roasting pan with aluminum foil and place it in the oven. Bake the ham for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Use a meat thermometer to ensure that the ham is fully cooked but still juicy and tender.

Adding Flavor

About 20 minutes before the ham is done, remove it from the oven and uncover the roasting pan. If you have a glaze packet, now is the time to apply it to the ham using a basting brush. If you’re using a homemade glaze, carefully brush it onto the surface of the ham. Return the ham to the oven, uncovered, and allow it to finish baking.

Serving Suggestions

Once the ham is fully cooked and has developed a beautiful glaze, remove it from the oven and let it rest for a few minutes before slicing. Cure 81 pre-sliced ham is incredibly versatile and can be served in a variety of ways. Consider pairing it with classic sides like mashed potatoes, roasted vegetables, or a fresh salad. Leftover ham can be used in sandwiches, omelets, or soups, making it a convenient and tasty ingredient to have on hand.

Final Thoughts

Baking Cure 81 pre-sliced ham is a straightforward process that yields impressive results. Whether you’re a seasoned home cook or just starting out, this method allows you to create a mouthwatering dish with minimal effort. So, the next time you’re in the mood for a delicious ham dinner, consider baking Cure 81 pre-sliced ham for a satisfying and flavorful meal.

With these simple steps, you can confidently prepare and enjoy a delectable ham that will impress your family and friends. Happy baking!