How To Bake Cream Cheese Cake With Pre-made Graham Crust

Delicious and Easy Cream Cheese Cake with Pre-made Graham Crust

Are you looking for a simple and delicious dessert to impress your friends and family? Look no further than a cream cheese cake with a pre-made graham crust. This delectable treat is easy to make and will have everyone coming back for seconds. Follow these simple steps to create a mouthwatering cream cheese cake that will be the star of any gathering.

Ingredients:

• 1 pre-made graham cracker crust
• 16 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 4 eggs
• 1 cup sour cream

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a large bowl, beat the cream cheese until it is smooth and creamy.
3. Add the sugar and vanilla extract to the cream cheese and mix until well combined.
4. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
5. Stir in the sour cream until the mixture is smooth.
6. Pour the cream cheese mixture into the pre-made graham cracker crust.
7. Smooth the top with a spatula to ensure an even surface.
8. Bake the cake in the preheated oven for 45-50 minutes, or until the center is almost set.
9. Remove the cake from the oven and allow it to cool completely.
10. Refrigerate the cake for at least 4 hours, or overnight for best results.
11. Once chilled, slice and serve your delicious cream cheese cake with pre-made graham crust.

There you have it! With just a few simple steps, you can create a creamy and decadent cream cheese cake that is sure to impress. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is a winner. So, gather your ingredients and get ready to bake up a delightful dessert that will have everyone asking for seconds!

Enjoy your homemade cream cheese cake with pre-made graham crust and bask in the compliments from your friends and family. Happy baking!