How To Bake Chicken In The Oven With Parchment

Easy and Delicious Oven-Baked Chicken with Parchment

Are you looking for a simple and healthy way to cook chicken in the oven? Baking chicken with parchment paper is a fantastic method that locks in moisture and flavor, resulting in tender and juicy chicken every time. Whether you’re a beginner in the kitchen or a seasoned cook, this easy technique is sure to become a go-to favorite. Let’s dive into the step-by-step process of baking chicken in the oven with parchment paper.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Fresh herbs (such as rosemary or thyme) for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place a sheet of parchment paper on a baking sheet.
3. Pat the chicken breasts dry with a paper towel and place them on the parchment paper.
4. Drizzle the olive oil over the chicken, then sprinkle with salt, black pepper, garlic powder, and paprika.
5. Use your hands to rub the seasonings and oil evenly over the chicken, ensuring each piece is well coated.
6. Once seasoned, fold the parchment paper over the chicken and crimp the edges to create a sealed packet.
7. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
8. Carefully open the parchment paper to release the aromatic steam, and transfer the chicken to a serving platter.
9. Garnish with fresh herbs if desired, and serve hot.

By following these simple steps, you’ll achieve perfectly cooked, flavorful chicken that’s both healthy and delicious. The parchment paper creates a steamy environment inside the packet, allowing the chicken to cook gently and evenly without drying out.

Not only is this method easy and fuss-free, but it also makes cleanup a breeze. Simply discard the parchment paper after cooking, and you’re left with a spotless baking sheet.

Experiment with different seasonings and marinades to customize the flavor of your oven-baked chicken. Whether you prefer a zesty lemon and herb marinade or a smoky barbecue rub, the parchment paper method will lock in the flavors, resulting in a mouthwatering meal every time.

So, the next time you’re craving tender, juicy chicken, give this oven-baked parchment method a try. It’s a simple, no-fail technique that’s perfect for busy weeknights or leisurely weekend meals. Enjoy the delicious results and the easy cleanup, and savor the satisfaction of a home-cooked meal made with love.