How To Bake Chicken And Noodles Without Pre-Boiling

Easy and Delicious: Baking Chicken and Noodles Without Pre-Boiling

Are you looking for a simple and hassle-free way to make a comforting meal? Baking chicken and noodles without pre-boiling is a convenient and delicious option that will save you time and effort in the kitchen. This method allows you to create a hearty and satisfying dish with minimal prep work. Whether you’re a busy parent, a college student, or just someone who loves good food, this recipe is sure to become a favorite in your kitchen.

Ingredients You’ll Need:

• Chicken breasts or thighs
• Wide egg noodles
• Chicken broth
• Butter
• Garlic powder
• Onion powder
• Salt and pepper
• Shredded cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts or thighs in a single layer in a baking dish.
3. Sprinkle the chicken with garlic powder, onion powder, salt, and pepper.
4. Spread the wide egg noodles over the seasoned chicken.
5. Dot the noodles with butter.
6. Pour the chicken broth over the noodles. The broth should just cover the noodles and chicken.
7. Cover the baking dish with foil and place it in the preheated oven.
8. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the noodles are tender.
9. If desired, sprinkle shredded cheese over the top of the dish during the last 5 minutes of baking for a cheesy finish.
10. Once out of the oven, let the dish rest for a few minutes before serving.
11. Garnish with fresh parsley for a pop of color and flavor.

With just a few simple steps, you’ll have a complete meal ready to enjoy. The chicken will be tender and flavorful, and the noodles will have absorbed all the delicious broth, creating a comforting and satisfying dish.

Why Bake Without Pre-Boiling?

Baking chicken and noodles without pre-boiling not only saves time and effort, but it also allows the noodles to soak up the flavors of the chicken and broth as they cook. This results in a dish that is rich in taste and texture, with the noodles taking on a delightful, savory essence.

Additionally, by baking everything together in one dish, you’ll have fewer pots and pans to clean up afterward, making this method a win-win for both flavor and convenience.

Customize to Your Taste

Feel free to customize this recipe to suit your preferences. You can add vegetables such as carrots, peas, or spinach to the dish for added nutrition and color. You can also experiment with different seasonings and herbs to create a flavor profile that suits your taste buds.

Whether you’re cooking for a family dinner or meal prepping for the week, this easy and delicious recipe for baking chicken and noodles without pre-boiling is a game-changer. It’s a stress-free way to create a satisfying and comforting dish that will have everyone coming back for seconds.

So, the next time you’re craving a hearty and flavorful meal, give this recipe a try and savor the delicious results!