How To Bake Bread On A Grill

Grilling Bread: A Delicious Twist on Baking

When it comes to baking bread, most people think of using an oven. However, did you know that you can also bake bread on a grill? Grilling bread adds a unique smoky flavor and a delightful crust that you just can’t achieve in an oven. If you’re ready to take your bread-baking skills to the next level, here’s how to bake bread on a grill.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

• 2 1/4 teaspoons of active dry yeast
• 1 1/2 cups of warm water
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 3 1/2 cups of all-purpose flour
• Cornmeal for dusting
• Extra flour for dusting
• Olive oil

Steps to Bake Bread on a Grill

Follow these simple steps to bake delicious bread on your grill:

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough: In a large bowl, mix the flour and salt. Add the activated yeast mixture and stir until a dough forms. If the dough is too sticky, add a little more flour.
3. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Prepare the Grill: Preheat your grill to medium heat. Sprinkle cornmeal on a pizza peel or a flat baking sheet.
6. Shape the Dough: Punch down the dough and shape it into a round loaf. Place the loaf on the prepared pizza peel or baking sheet.
7. Grill the Bread: Brush the top of the dough with olive oil. Carefully slide the dough onto the grill. Close the lid and let it bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cool and Enjoy: Transfer the grilled bread to a wire rack and let it cool for a few minutes before slicing. Serve with your favorite spreads or enjoy it on its own!

Tips for Grilling Bread

Here are some tips to ensure your grilled bread turns out perfectly:

• Use Indirect Heat: If your grill has multiple burners, only turn on one side and place the bread on the unlit side to avoid burning the bottom.
• Keep an Eye on It: Grilling times may vary depending on your grill, so keep a close eye on the bread to prevent it from burning.
• Experiment with Flavors: Add herbs, cheese, or garlic to the dough for a flavorful twist on traditional bread.
• Let it Rest: Allow the bread to cool before slicing to ensure the perfect texture.

Now that you know how to bake bread on a grill, it’s time to get grilling! Whether you’re hosting a barbecue or simply want to try something new, grilling bread is a fun and delicious way to enjoy freshly baked bread with a unique smoky flavor.