How To Bake Bone-In Shank Half Ham

How to Bake a Delicious Bone-In Shank Half Ham

Are you looking for a mouthwatering ham recipe that will impress your family and friends? Baking a bone-in shank half ham is a fantastic way to create a flavorful and juicy centerpiece for any special occasion. Whether you’re hosting a holiday gathering or simply craving a hearty meal, this guide will walk you through the steps to bake a delectable ham that will have everyone coming back for seconds.

Ingredients:

• 1 bone-in shank half ham
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the bone-in shank half ham in a roasting pan, and score the surface with a sharp knife in a crisscross pattern.
3. In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, ground cinnamon, and ground nutmeg to create a glaze.
4. Brush half of the glaze over the surface of the ham, ensuring it gets into the scored lines.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. After 1 hour, remove the foil and brush the remaining glaze over the ham.
7. Continue baking the ham for an additional 30-45 minutes, basting every 10 minutes, until the internal temperature reaches 140°F (60°C).
8. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving.

Now that your bone-in shank half ham is perfectly baked and glazed to perfection, it’s ready to be served. Whether you’re enjoying it as the main course for a holiday feast or slicing it up for sandwiches, this ham is sure to be a hit with everyone at the table. The sweet and savory flavors combined with the tender, juicy meat make it a timeless favorite that will have your guests asking for the recipe.

So, the next time you’re in the mood for a classic and comforting meal, consider baking a bone-in shank half ham. With just a few simple ingredients and some patience, you can create a memorable dish that will have your loved ones coming back for more.

Happy baking!