Ham in the Crock Pot: A Delicious and Easy Recipe
If you’re looking for a hassle-free and delicious way to cook ham, look no further than using your crock pot. Slow cooking the ham in the crock pot allows the flavors to meld together beautifully, resulting in a tender and juicy centerpiece for your meal. Whether you’re hosting a holiday gathering or simply craving a comforting dish, ham in the crock pot is sure to satisfy your taste buds.
Why Choose a Crock Pot?
Using a crock pot has several advantages when it comes to cooking ham:
- The slow cooking process ensures that the ham remains moist and tender.
- You can set it and forget it – no need to constantly monitor the cooking process.
- The crock pot allows the flavors to develop over time, resulting in a rich and flavorful ham.
- Cooking in a crock pot helps to free up oven space, which is especially useful during busy holiday cooking sessions.
Ingredients:
- 1 ham (choose your favorite type and size)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instructions:
- Place the ham in the crock pot, flat side down.
- In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
- Pour the mixture over the ham, ensuring it is evenly coated.
- Cover the crock pot and cook the ham on low heat for 6-8 hours or on high heat for 3-4 hours, until it reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the ham from the crock pot and let it rest for a few minutes.
- Carve and serve your delicious ham, alongside your favorite side dishes.
Pro tip: To enhance the flavors even more, you can baste the ham with the cooking juices during the last hour of cooking.
Additional Tips:
- Choose a ham with the bone-in for added flavor and moisture.
- If you prefer a glaze on your ham, you can remove it from the crock pot during the last hour of cooking, place it on a baking sheet, and broil it in the oven for a few minutes until the glaze caramelizes.
- Leftover ham can be stored in the refrigerator for up to 4 days. It makes delicious sandwiches, salads, and can even be used in soups.
So, if you’re looking for an effortless way to cook a succulent and flavorful ham, give the crock pot method a try. With minimal preparation and maximum taste, ham in the crock pot is sure to become a favorite go-to recipe for any occasion. Enjoy!
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