Name: Roasted Parsnips and Carrots Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 parsnips, peeled and cut into 2-inch sticks; 4 carrots, peeled and cut into 2-inch sticks; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper, to taste

Roasted Parsnips and Carrots Recipe

Dierdre Boddie Modified: November 12, 2023

How To Make Roasted Parsnips and Carrots Recipe

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 parsnips, peeled and cut into 2-inch sticks
4 carrots, peeled and cut into 2-inch sticks
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the parsnips and carrots with olive oil, thyme, salt, and pepper until well coated.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and golden brown, stirring once halfway through.
Remove from the oven and serve hot.