How To Make Balsamic Vinaigrette
Add a surprising flavor to your salad, veggies, or proteins with this balsamic vinaigrette recipe made with Dijon mustard and flavorful herbs and spices.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ½cupextra-virgin olive oil
- ¼cupbalsamic vinegar
- 2tspdijon mustard
- 1garlic clovepressed or minced
- ½tspkosher salt
- ¼tspfreshly-cracked black pepper
- 2tbspsyrupor honey, to taste
Instructions
-
Whisk together the olive oil, balsamic vinegar, mustard, garlic, salt, and pepper in a small bowl until evenly combined.
-
Add your desired amount of maple syrup or honey to sweeten, along with any optional add-ins that you desire.
-
Serve immediately, or refrigerate in a sealed container for up to 1 week.
Recipe Notes
Optional add-ins: 1 tablespoon minced fresh shallots and/or ½ teaspoon Italian seasoning
Nutrition
- Calories: 1127.11kcal
- Fat: 108.40g
- Saturated Fat: 14.95g
- Trans Fat: 0.00g
- Monounsaturated Fat: 79.03g
- Polyunsaturated Fat: 11.46g
- Carbohydrates: 39.71g
- Fiber: 0.65g
- Sugar: 33.84g
- Protein: 0.97g
- Sodium: 524.34mg
- Calcium: 74.28mg
- Potassium: 194.23mg
- Iron: 1.39mg
- Vitamin A: 0.70µg
- Vitamin C: 0.97mg
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