How To Make Summer Pasta Salad
Cool down from the summer heat with this summer pasta salad recipe that you can easily make with garden-fresh veggies and pasta mixed with a tasty dressing!
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 8ozrotini pasta,dry
- ½cupred onion,slivered
- 1yellow pepper,diced
- 1smallzucchini,diced
- 1cupgrape tomatoes,halved
- ¾cupcarrots,julienned
- 1corn cob,grilled
- ½cupradish,sliced
- ½cupfeta cheese
- 2tbspherbs,fresh
For Dressing:
- ½cupGreat Value organic extra virgin olive oil
- 3tbspGreat Value organic raw unfiltered apple cider Vinegar
- ½tspGreat Value organic oregano
- ½tspGreat Value Organic Garlic Powder
- 1tbspDijon
- 1tspsugar
- salt and pepper
Instructions
-
Cook pasta al dente according to package directions. Drain and run under cold water.
-
Combine all dressing ingredients In a mason jar and shake well to combine.
-
Combine pasta and remaining ingredients in a large bowl. Toss to combine. Top with additional feta cheese and herbs if desired.
Nutrition
- Calories: 291.06kcal
- Fat: 16.41g
- Saturated Fat: 3.45g
- Trans Fat: 0.00g
- Monounsaturated Fat: 10.45g
- Polyunsaturated Fat: 1.78g
- Carbohydrates: 30.61g
- Fiber: 2.88g
- Sugar: 4.57g
- Protein: 6.54g
- Cholesterol: 8.34mg
- Sodium: 376.75mg
- Calcium: 85.39mg
- Potassium: 333.45mg
- Iron: 1.83mg
- Vitamin A: 122.92µg
- Vitamin C: 52.00mg
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